How to Make Crispy and Tender Chicken Legs? Don't Marinate Directly, Add One Extra Step, and Chicken Legs Will Be Fragrant and Crispy Without Being Dry
Introduction: It’s wrong to marinate chicken legs directly; add one more step, and the chicken legs will be fragrant, crispy, and not dry.
Chicken is more suitable for deep-frying than other meats. Deep-fried chicken legs, chicken wings, and chicken cutlets are popular street snacks. Every deep-fried chicken meat has crispy exterior and soft, juicy interior, and the taste is excellent. Especially fried chicken legs, which are loved by big and small. My child always asks for them when he sees them on the street. However, the fried chicken legs sold outside are often not reassuring in terms of cleanliness and hygiene, so I personally learn to make some of the snacks my child likes to eat. This fried chicken leg is no exception. When frying chicken legs, how can we make them crispy on the outside, tender on the inside, and not dry? Don't directly marinate, master the method, and the chicken legs will have a better taste. Let's learn the recipe together.
Crispy Fried Chicken Leg Recipe:
Ingredients:300g chicken legs, 2 eggs, appropriate amount of bread crumbs, appropriate amount of starch, 5g (5g of rice wine), 6g oyster sauce, 20g BBQ sauce, 3g light soy sauce;
Process:First, prepare all the ingredients. Take the chicken legs out of the refrigerator and put them directly into the pot to boil. Add some (rice wine) to the water and bring to a boil. After the water boils, remove the foam and cook for 10 minutes.
Second, after the chicken legs are cooked, take them out and rinse them with warm water. Then put them in a container, add light soy sauce, oyster sauce, five-spice powder, and appropriate amount of BBQ sauce, put on gloves, and mix evenly to fully integrate the chicken meat with the sauce.
Third, put the marinated chicken legs in the refrigerator for at least one night, or at least 5 hours. After the chicken legs are marinated, take them out of the refrigerator and prepare two small bowls.
Fourth, put eggs and breadcrumbs in separate bowls. Beat the eggs, and then prepare a plate with starch. First, dip the marinated chicken legs in starch, then dip them in egg, and finally coat them with breadcrumbs.
Fifth, add oil to the pot, heat until 70% hot, then put the chicken legs in the pot to fry. When the chicken legs are golden and crispy, take them out and drain the excess oil before serving.
Editor’s Summary:Chicken legs can be cooked in various ways, but children prefer deep-fried foods. They are worried about eating fried foods outside, so it’s better to make them at home. In fact, the method of frying chicken legs is very simple, as long as you master the technique, you can make delicious fried chicken legs. It's not difficult to solve the problem of fried chicken legs being dry or burnt. Follow the recipe carefully, and you can easily make delicious fried chicken legs. Once you learn how to make fried chicken legs, your child can make them anytime, and you will feel more confident about eating food you make yourself.
Cooking Tips:
1. Many people directly marinate and then deep-fry chicken legs, which is why they are often dry. Adding one more step before marinating, which is to boil the chicken legs until about 70-80% cooked, will make the chicken legs more fragrant and crispy.
2. When marinating the chicken legs, the BBQ sauce can be chosen according to personal preference. The longer the marinating time, the more flavorful the chicken legs will be. The marinating time should not be too short, at least 4-5 hours.
3. Because the chicken legs have been boiled, they can be fried quickly over high heat. When the chicken legs turn golden, take them out of the pot.
Master these 3 tips, the chicken legs will be crispy and fragrant, and you can make them at home whenever you want. If you think this method is good, please save it or share it with more people!
