Today we introduce a jar of pickled cucumbers. The crisp cucumber texture is very good, and it's very refreshing and appetizing. It's really great. Before, my grandma always made a big jar, and after it was done, I would directly put some in bottles to take home and eat slowly.

It's really been eaten for many years, but the taste is still the same. Classic is classic, and it will never change with the times. This is a food that can never be enough to eat.

This dish of pickled cucumbers needs to be pickled for about a week. After pickling, it's sour and spicy, and the flavor is great. It's definitely worth making. A must-have appetizer.

Spicy Pickled Cucumbers

Ingredients: Small cucumbers, ginger, garlic, salt, chili peppers, soy sauce, white wine

(1) First, wash the cucumbers clean and dry the surface moisture

(2) After drying, cut the cucumbers into 8cm long strips and marinate for 2-3 hours

(3) Then wrap them up and twist out the moisture with fine muslin cloth

(4) Prepare the marinade and pre-boil the soy sauce until it cools naturally

(5) Wash the pickle jars clean and keep them dry and oil-free

(6) Until the cucumbers become soft and lose most of their moisture

(7) Put the squeezed cucumber strips into the jar

(8) Add ginger slices, garlic cloves, and chili peppers

(9) Pour in the submerged cooked soy sauce

(10) Add white wine

(11) Gently shake the jar to evenly combine the sauce and cucumbers

(12) Seal the jar and marinate for a week. You can enjoy the delicious appetizer pickles after a week.

After pickling, it's guaranteed to make you addicted to eating. The taste is really great!

Follow the elder brother to learn more about delicious food and making it. Welcome to leave comments and suggestions in the comment section below.