Delicious Recipe Recommendations: Braised Shrimp with Eight Treasures Sauce, White-Cooked Beef Slice, Lotus Root and Pork Rib Tofu, and Light Sauce Shrimp
Hello everyone, welcome to my food self-media. I am food field creator Jinxiu V Shandong: 'Focus on food, make life more flavorful.' Today, I'm bringing you a few home-cooked dishes, which are all very popular and commonly made. These dishes are made with ordinary ingredients, but they're incredibly delicious. I also hope that today's food will bring you a whole day of happiness.
I added a spoonful of eight treasures sauce to the braised shrimp, which tasted particularly fresh and delicious. Because of the ingredients in the sauce, I even ate the soup with rice at the end.
Eight Treasures Sauce Braised Shrimp
Ingredients: 400g shrimp, 1 spoonful of eight treasures sauce, 2 spoonfuls of light soy sauce, appropriate amount of, a little salt, 6 slices of old ginger, appropriate amount of oil, appropriate amount of scallions
Method
1. After buying the shrimp, peel off the shrimp spear and shrimp whiskers, remove the shrimp thread and clean them thoroughly.
2. Pour appropriate amount of oil into the pot, put the cleaned shrimp into the pot and stir-fry until golden yellow, then take it out.
3. Leave the bottom oil in the pot, sauté old ginger first, then add 2 spoonfuls of light soy sauce and 1 spoonful of eight treasures sauce, stir-fry evenly.
4. Put the braised shrimp back into the pot, stir-fry evenly.
White-cooked beef slices is a simple home-cooked dish, with ginger,, chili oil, oil, , and flavor enhancer as its main ingredients. It is easy to digest and is popular among young and old.
White-cooked Beef Slice
Ingredients: Ginger,, chili oil, oil, , flavor enhancer,
Method
1. Wash and slice the beef slices
2. In the pot, add ginger slices,, and water to boil. Then immediately put in the beef slices. Quickly take it out and put it in a bowl of cold water to cool it down.
3. Add chili oil, oil, and flavor enhancer
4. Pour oil into the pot, add a dried chili pepper
5. When the oil is hot, pour it on the beef slices, stir-fry evenly
6. Cook beef slices with cold water, add salt, pepper and a little oil. Just put the beef slices in, cook until beef slices are cooked through, then set aside.
Lotus root, also called chicken head tube, is the earliest edible part of the lotus root. It is the lotus root that has not yet formed, and is the most tender lotus root. Fresh lotus root is crisp, white and plump, clear and fragrant, thin and without fibers, tender, elegant, simple, fresh, fragrant, spicy and crispy. How to describe it is not excessive.
Pan-fried Tofu with Lotus Root and Pork Ribs
Ingredients: 300g pork ribs; 400g packed lotus root slices; green onions, red peppers 3-5 can be omitted; 3-5 lotus root slices; small green onions; ginger, garlic; salt,, white sugar, old soy sauce, light soy sauce, chicken broth, dried red chili 1-2 can be omitted
Method:
1. Wash the pork ribs and cut them into pieces, add salt,, white sugar, old soy sauce and light soy sauce, and marinate for half an hour.
2. Slice ginger, mince garlic, cut green and red peppers into circles, slice lotus root slices and cut green onions into segments, cut dried red chili into segments.
3. Heat the pot, add ginger slices, garlic pieces, dried chili pepper segments, and lotus root slices, and stir-fry until fragrant
4. Add the pork ribs and stir-fry a few times, addingto remove the meaty smell
5. Add a little light soy sauce and old soy sauce to enhance the flavor and color
6. Add water, enough water, add, bring to a boil in the pot
7. Cover the pot and simmer over medium heat for 30 minutes
8. Open the lid, add salt and continue to simmer over medium heat for one hour
Stir-fried Shrimp with Light Sauce is a traditional dish from Jiangsu Province, which is one of the Su style dishes. It is made with shrimp as the main ingredient and is light and refreshing, easy to digest, and popular with young and old.
Stir-fried Shrimp with Light Sauce
Ingredients: 250g shrimp, green onions, ginger, garlic, scallion segments, salt 1/2 small spoon, white pepper 1/2 small spoon, 1/2 small spoon, dried starch 1/2 small spoon, egg white 1/2 small spoon, peanut oil 2 large spoons
Method:
1. Clean the shrimp, remove the shrimp thread, wash them, and dry them with kitchen paper or disinfectant wipe, chop green onions, ginger and garlic, and add 1/4 small spoon of salt, white pepper and, and mix well, then add dried starch and egg white;
2. Mix well, and marinate for 5-10 minutes, the more you stir, the more the shrimp will stick; Green onions, garlic, and red peppers cut into thin slices, the thinner the better;
3. Heat the wok, add cold oil, add the shrimp including green onions, ginger and garlic, and stir-fry over high heat until the shrimp starts to turn color; Add the sliced lotus root and 1/2 small spoon of salt, continue to stir-fry over high heat
4. When the shrimp and lotus root are completely colored and the lotus root slices start to soften, turn off the heat
5. Stir-fry evenly, and set aside.
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