Take a bite of crispy, tender, and juicy tofu – this preparation is incredibly delicious!
Tofu is rich in protein, whether it's fresh or aged tofu, it's my favorite. Today I strongly recommend a dish to everyoneCrispy-skin tofu with a bowl of fragrant rice, it can eat three bowls! Super delicious and satisfying!
When this dish comes out of the oven, I can't help but try a piece, the fresh tofu is wrapped in a thick sauce, beingCrispy skin wraps tender tofu, melts in the mouth, there is a surprise of bursting with juice!
How did this crispy and tender outer shell and soft inner texture come about? Fresh tofu is evenly coated with egg liquid and starch, and fried in a pan to a golden brown. If directly deep-fried, it is relatively greasy, so it is both convenient and energy-saving. Everyone can buy a piece of tofu to try at home tomorrow!
Ingredients: 1 piece of fresh tofu, 2 eggs, 60g of starch. Half a garlic head, 5g of oyster sauce, 15g of soy sauce, 5g of white sugar, green onion, chili peppers
Cut the tofu into thin slices, chop the green onion into chopped, chili peppers and garlic into chopped
In a small bowl, add minced garlic, add 15g of soy sauce, 5g of oyster sauce, 5g of white sugar, 60g of starch, and stir until smooth, making a rich sauce
Beat two eggs in a small bowl, wrap tofu slices with a layer of egg liquid and starch, and wrap the other layer with egg liquid, pour a little oil into the pan, add tofu slices, slowly fry until both sides are golden brown, then pour in the prepared sauce
