Make Breakfast in Just 10 Minutes Every Day, Maintain Energy All Morning

The current urban life pace is fast, and many young people directly brush their teeth and go out in the morning. If they encounter early morning vendors on the road, and the situation allows, they will stop to buy a portion. If the situation doesn't allow it, breakfast is also given up. This situation will not have any impact in the short term, but if the body hasn't had breakfast, it will feel a little hungry in the morning, but over time, the body will definitely light up a red light. So today we recommend a delicious egg pancake that can be quickly made at home. If you don't slack off for just ten more minutes every day, you can easily complete it.

First, we need to prepare 250g of flour and 1 egg. Slowly pour 250g of warm water while pouring, and stir until a batter with no obvious granules is formed. At this time, add a little salt and a few drops of edible oil and continue to stir. The pancake skin is ready.

After making the pancake skin, prepare a smoked sausage cut into small diced or the leftover meat strips from the previous night, also can be placed aside. Then, use a bowl to beat 2 eggs with a little salt and stir until it's well mixed.

Heat a crepe pan or frying pan, spread a layer of the pancake batter on the surface to make a pancake skin, wait for the pancake skin to slightly solidify, then evenly spread the beaten egg liquid on the pancake skin, sprinkle a little sesame seeds and then 20 seconds, add the diced smoked sausage or meat strips and chopped scallions on top, and the pancake is ready to be made.