Husband Loves This Dish, Half a Bottle of Soy Sauce, The More It Braises, The More Fragrant It Is, Perfect for Meals and Drinking, Can't Stop Eating!
Many men like to have a small snack, busy with work during the week but have free time on weekends, so they can get together with friends or have a small snack with family at home. At this time, there is no side dish to accompany the meal, it's not a good thing. Besides classic peanuts and cucumber, because our family is a meat-eating family, a meal without meat and vegetables won't be satisfying. Of course, vegetables are also necessary, and every meal needs to be combined with meat and vegetables for a healthier diet. Today is a weekend, let's make a classic side dish to share with the family, which is great for eating and drinking: braised duck in broth. Our family also loves duck meat, and we usually like to slice braised duck. Let's try a different flavor today.
Duck meat is delicate in texture and has high nutritional value, and also contains a variety of vitamins such as phosphorus, calcium and iron. In addition, duck meat has moderate fat and carbohydrates content, with a pleasant aroma and not greasy, especially fragrant. It is a common food on people's tables. When combined with broth, it can be made into braised duck in broth, which is colorful, fragrant and delicious, and highly appetizing. Our whole family loves it. Every time we make a plate, it's always finished. The key to the deliciousness of braised duck in broth is the spice recipe, which varies from family to family. We make it at home, and it's simple. The ingredients are just a few common spices, but the taste is no different from the restaurant's. It's simple and delicious.
The process of making braised duck in broth is very simple. Wash the duck and drain the water. First, blanch the duck. Then, add half a bowl of broth, a spoonful of old soy sauce and a spoonful of old soy sauce for coloring to the pot. Then, add a certain amount of rock sugar to enhance the flavor and color. Put the duck meat into the pot and bring to a boil, then reduce the heat and braise it until it is cooked through.
Homemade Braised Duck in Broth
Ingredients: 1/4 duck, eight-spice powder, fennel seeds, star anise, cinnamon stick, cardamom.
Accessories: rock sugar, soy sauce, old soy sauce.
1Wash and drain the duck. Put the spices (eight-spice powder, fennel seeds, star anise, cinnamon stick, cardamom) into a seasoning bag.
3Add half a bowl of soy sauce and a spoonful of old soy sauce to the pot, and add two bowls of water and the spice seasoning bag. Bring to a boil over high heat, then reduce the heat and cook for 5 minutes to release the aroma of the spices.
4Add duck meat and cook for 25 minutes, turning halfway to ensure uniform coloring.
5Take out the cooked duck and cut into pieces, then arrange on a plate to serve.
Lily
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