Superb Old Vinegar Peanuts - A Must-Have Appetizer!
Old Vinegar Peanuts are a traditional Han ethnic dish from Shanxi Province, belonging to the category of cold dishes. It is a classic appetizer, popular among the masses, with a flavor of sour and salty. The crispy and fragrant peanuts combined with a refreshing and sweet sauce create a unique flavor.
Main ingredients: Peanut rice, spinach, dried chili peppers, garlic, 3 spoons of vinegar, 1 spoon of old soy sauce, half spoon of vegetable oil, half spoon of white sugar. Salt to taste
Instructions:
1. Bring water to a boil, after boiling, blanch spinach for half a minute and drain immediately, then drain and arrange on a plate
2. Heat oil in a pan, fry peanut rice over medium heat
3. When the surface of the peanuts turns color, remove and drain
4. Place the peanut rice on top of the spinach
5. Put minced garlic in a bowl, add three spoons of vinegar, one spoon of old soy sauce, half spoon of vegetable oil, half spoon of white sugar, and appropriate amount of salt, and stir until well combined
6. Pour the prepared sauce over the spinach and peanut rice
7. Leave a small amount of oil in the pan, heat to 60% before adding dried chili peppers to sizzle
8. After the chili peppers have released their aroma, turn off the heat and pour hot oil over the minced garlic
