Sharing Some Family-Favorite Home Recipes

Vinaigrette Sweet Potato

Ingredients: Sweet potato, garlic cloves, dried chili peppers, scallions, fragrant vinegar, (liao jiu - cooking wine), soy sauce

Instructions:

1. Slice the sweet potato, mince the garlic cloves, and slice the chili peppers.

2. Heat oil in a pan, add garlic and chili peppers to sauté, then add the sweet potato, soy sauce, fragrant vinegar, and cooking wine and stir-fry evenly.

3. When almost finished, add a little salt to adjust the seasoning and sprinkle with scallions.

Chrysanthemum Leaf Stir-fried Pork

Ingredients: Chrysanthemum leaves, pork slices, red chili peppers, garlic cloves, salt, oyster sauce, cornstarch, soy sauce

Instructions:

1. Wash the pork and slice it, add cornstarch, salt, soy sauce and edible oil, mix well.

2. Wash the red chili peppers and cut them into circles, wash and cut the chrysanthemum leaves into segments.

3. Heat oil in a pan, add pork slices to stir-fry until changed color and remove.

4. Heat oil in a pan, add garlic and chili peppers to sauté, then add chrysanthemum leaves to stir-fry for about half a minute.

5. Add pork slices, salt, and oyster sauce to stir-fry evenly until cooked, and serve.

Stir-fried Zucchini

Ingredients: Zucchini, tomatoes, scallions, ginger, dried chili peppers, soy sauce, salt, edible oil, water

Instructions:

1. Wash the zucchini and cut it into thin slices; wash and cut the tomatoes into diced pieces; wash and chop the scallions and ginger.

2. Heat oil in a pan, add scallions and ginger, dried chili peppers to sauté until fragrant, then add tomatoes to sauté until juice is released.

3. Add zucchini and stir-fry until soft, add soy sauce and a little salt to stir-fry evenly until cooked.

4. Serve.

Sweet and Sour Pork with Asparagus

Ingredients: Pork, asparagus, red chili peppers, scallions, ginger, garlic cloves, soy sauce, cornstarch, edible oil, salt, sugar

Instructions:

1. Peel and cut the asparagus into shreds, cut the pork into shreds, red chili peppers wash clean cut into shreds, garlic cloves chop, ginger slice, scallions chopped, starch.

2. Add pork shreds with a little cornstarch, soy sauce, salt, edible oil to mix well, marinate for 10 minutes.

3. Heat oil in a pan, stir-fry the pork shreds until changed color and remove.

4. Add a little oil to the pot, add ginger and garlic to sauté, then add asparagus to stir-fry until softened.

5. Add pork shreds, red chili peppers to stir-fry evenly, add salt, soy sauce, and sugar to stir-fry evenly.