Adding this step when making lard makes the lard fragrant and white, with no fishy smell at all
Hello everyone, this is Liu Yi Food , follow Old Liu to share a delicious and practical home-cooked dish every day
1 Pork fat, also known as 'meat oil' or 'pig fat' by the Chinese.
2 Today, Old Liu is going to share the recipe for 'Fragrant Oil with Green Onion' , if you like it, please collect it first and try it yourself when you have time.
3 Now let's introduce the necessary ingredients:
Pork Slab Oil, Onion, Green Onion, Coriander, Celery
4 First, cut the onion into slices, and cut the celery, coriander, and green onion into segments. Wash clean the pork slab oil and cut it into blocks. Put the pork slab oil into a pot, add a bowl of cool water, cover the pot, bring to a boil on high heat, after boiling, stir and drain the water, the oil will come out, fry until the color becomes darker, then use a small fire to slowly cook
5 Continue to cook until it turns coffee color, then scoop it out. Add all the chopped green onions and other ingredients to it, drain the water, and cook over a small fire until it becomes slightly browned
6 After all the ingredients have drained, add a spoonful of salt to enhance the flavor, pour into a basin, cool it down, and pour it into a sealed bottle, put it in the refrigerator, and it will be completely solidified after 24 hours
7 Animal fat, unlike most plant oils, has a special aroma that cannot be replaced, which can increase people's appetite
I am Old Liu, thank you for your support of Liu Yi Food, we have several home-cooked dishes every day for your reference, if you like cooking, don't forget to click and follow, Old Liu thanks you all for watching
