Teach You 4 Dishes Every Day to Become an Easy Chef (Episode 791)

Hello everyone! Thank you for your attention to Xiao Bo's Love for Food. Today, I'm sharing 4 recipes, I hope you all like them.

I. Pumpkin Meat Puree

Recipe:

1. Wash and peel the pumpkin, cut it into chunks.

2. After cutting the pumpkin into chunks, steam for 15 minutes on the pot.

3. Put the meat into a bowl, add salt, one, ginger powder, and stir well.

4. Take the steamed pumpkin out of the pot and mash it into pumpkin puree.

5. Heat oil in the pot, put the marinated meat into the pot and stir-fry for 1 minute.

6. Then put the pumpkin puree into the pot and stir-fry with the meat for 1 minute, turn off the fire and serve.

II. Garlic Sauce Fried Eggplant

Ingredients: Eggplant, flour, egg liquid, oil, soy sauce, garlic, sesame oil

1. Mix flour and water, pour into beaten egg liquid, adjust to a thin paste, and stir well;

2. Wash the eggplant, remove the stem, and cut it into slices.

3. Heat a flat pan over medium heat and pour in oil, coat the eggplant slices with batter, and fry until golden brown on both sides, and the eggplant flesh is tender and soft, then serve.

4. Chop the garlic into minced pieces, pour in the soy sauce and drizzle with sesame oil and mix well.

5. Serve fried eggplant with garlic sauce.

III. Shiitake Mushrooms and Sweet Potato with Pork Slices

Ingredients: Sweet Potato, Shiitake Mushrooms, Pork Loin, Green Pepper, Oil, Onion, Green Onion, Salt, Sugar, Cooking Wine, Light Soy Sauce, Cornstarch, Chicken Powder, Sesame Oil, Ginger

Recipe:

1. Slice the pork loin, add cooking wine, sugar, light soy sauce, and cornstarch to mix evenly.

2. Remove the stems from the fresh shiitake mushrooms and boil them in hot water for 2 minutes, then cut them into pieces. Slice the sweet potato and green pepper into rhombus pieces.

3. Heat oil in a wok, sauté onion and ginger, add the pork slices and stir-fry until browned, then set aside.

4. Leave oil in the wok, add the shiitake mushrooms and sweet potato and stir-fry until cooked through with a little cold water.

5. Add the green pepper, add the stir-fried pork slices and stir-fry evenly, add chicken powder and drizzle with sesame oil, and stir-fry evenly.

IV. Dry-Fried Fish

Ingredients: Fish with Belly, Pepper Powder, Dried Chili Peppers, Salt 1, Green Onion, Ginger, Garlic, Safflower, Fish with Belly

Recipe:

1. Cut the fish with belly into segments, wash it clean and add appropriate amount of salt, cooking wine, and pepper powder to marinate for half an hour.

2. Heat oil to 60% hot in a wok and fry until golden brown, then set aside.

3. Heat oil to 50% hot in the wok, sauté green onion, ginger, garlic and Safflower to release fragrance.

4. After all the ingredients are cooked in the wok, pour in the fried fish with belly, and stir-fry for a moment before serving and plating.

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