Making fried dough sticks is a very distinctive snack, it is made by extracting the ( - gluten) from the flour, and after being cooked, it is strung on bamboo skewers and cut into spiral shapes. When grilling, it is brushed with sauce and sprinkled with toppings. It is elastic and chewy, and tastes particularly delicious. On barbecue stalls, it is even more popular than lamb skewers. Dough sticks come from flour, but contain no starch, mainly consisting of protein, and far exceeding that of lean meat, eggs and soybeans. It is high in protein, low in fat and low in calories. From man to woman, from old to young, anyone who has tried it will be attracted by its deliciousness. If you don't eat it for a few days, you will be particularly craving it.

But, but, recently it has been difficult to buy, so I decided to make it myself. One pound of flour for two minutes of work, and make good dough, wash it clean, and play with it. It's a good way to pass the time and enjoy a delicious snack. You can make both dough sticks and dough sticks. The recipe for dough sticks is attached, after making dough sticks, you can make dough sticks. It's fun and delicious!

Dough sticks are so popular, I'll teach you how to make dough sticks with ordinary flour at home, they are not sticky and not worse than the bought ones.

Ingredients: Wash dough sticks.

Sauce brushing: BBQ sauce, cumin powder, chili powder, black sesame.

Method:

1This is a piece of dough stick made by washing and cleaning the dough, with crisscrossed fibers, it is very elastic like an rubber band.

2Cut the dough stick into long square pieces.

3Use two chopsticks, one dough stick, use the tips of the chopsticks to clamp one end of the dough stick, start rolling it up from the top of the chopsticks, while pulling and rolling, layer by layer, roll it up, the rolled dough stick, use the hand to tighten it from top to bottom.

4Put the rolled dough stick into a cold water basin to prevent sticking and increase the elasticity of the dough stick.

5In a pot, add water and boil, put the rolled dough stick into boiling water until it floats completely. We can see a lot of white foam in the water, just like when boiling eggs, which indicates the high protein content of the dough sticks.

6Take out the dough stick, put it into cold water to cool it down, which further enhances its elasticity.

7Take out a dough stick and roll it in half, use a bamboo skewer to string it, and then use a knife to spiral roll it open, making it easier to brush with sauce when grilling.

8String all the dough sticks with a bamboo skewer, put them on a plate, don't underestimate these dough sticks, after making them, they are quite a lot, neatly arranged on a grill, if you buy them out, a string of dough sticks is not cheaper than lamb skewers, one string costs 1 yuan to 1.5 yuan, this grill saves 20 yuan.

9After stringing the dough sticks, let's prepare the sauce and toppings.

Sauce: Use ready-made BBQ sauce. If you don't have it, you can make it yourself, using thick sauce with sweet bean sauce, oyster sauce and soy sauce.

Sometimes we use 'Thai sweet chili sauce', which tastes better than BBQ sauce. Also prepare cumin powder, chili powder, toasted black sesame and other toppings to sprinkle on the dough sticks.

10Heat the non-stick pan, brush a thin layer of oil on the grill, put the strung dough sticks on it and keep flipping until they are fully heated.

11Brush the sauce on the dough sticks and turn it around to brush it all over.