Garlic Sausage Stir-fry - Share Your Thoughts Below!
Garlic and Sausage Stir-fry Recipe Steps
Step 1
Peel garlic, remove the green leaves and wash them clean.
Step 2
Cut into segments, if you like spicy food, you can add some chili peppers or pickled peppers
Step 3
Separate the cloves and leaves and arrange them on plates
Step 4
Rinse the sausage under cold water to remove the surface ash
Step 5
Cut into thin slices (thickness depends on your preference)
Step 6
Heat the pot, add a little oil, wait until the oil is 80% hot, and then stir-fry the sausage over medium heat
Step 7
Let the sausage's own oil pop out, and remove it from the pot after it's partially cooked. (Don't pour out the oil)
Step 8
High heat, pour in the garlic cloves directly into the pot (no need to add oil again), stir-fry until cooked
Step 9
Add the garlic leaves, continue to stir-fry until cooked. Add sausage, oyster sauce, and soy sauce, stir until well combined
Step 10
Serve and enjoy!
