It doesn't matter how the dishes are, eating together as a family is the most delicious.
Having a meal with family, without fancy dishes or elaborate preparations, a simple and ordinary meal is enough. Eating with family brings warmth and health!
1Egg with Chives
Ingredients: Chives 200g, Eggs 200g, Vegetable Oil 15g, Lard 10g, Salt 3g
Instructions:
1. Wash and cut the chives into small segments
2. Crack the eggs into a bowl, add a little salt and beat them into a mixture
3. Heat the wok over medium-high heat, add vegetable oil, pour in the egg mixture, when the egg pieces are small, pour them out
4. Put lard in the wok, add chives segments, stir-fry quickly with a strong heat, season with salt
5. When the chives are softened and cooked, pour in the eggs and stir-fry evenly
2Shiitake Mushrooms with Pork
Ingredients: Pork 100g, Shiitake Mushrooms 2 pieces, Green Peppers 2 pieces, Garlic cloves, Scallions, Doubanjiang (Fermented Chili Bean Paste) 1 small spoonful, Soy Sauce, Rice Wine, Vegetable Oil
Instructions:
1. Slice the shiitake mushrooms, scallions, ginger, garlic, and pork into thin slices, and slice the green peppers
2. Add a little oil to the flat pan, and put in shiitake mushroom slices and sear until both sides are slightly golden, then remove
3. Put a little oil in the wok, slice the pork and stir-fry for about 5 minutes, add Doubanjiang and stir-fry evenly
4. Add scallion, ginger, and garlic to bring out the fragrance, add the seared shiitake mushroom slices
5. Add soy sauce, rice wine, and a spoonful of water and stir-fry for a moment
6. Finally, add the green peppers and stir-fry until slightly wilted before taking out of the pan
3Homemade Tofu
Ingredients: Tofu, Pork, Scallions, Ginger, Garlic, Bell Peppers, Doubanjiang, Sugar, Salt, Starch
Instructions:
1. Cut the tofu into triangular slices of moderate thickness, chop scallions, ginger, and garlic finely, and cut the bell peppers into cubes
2. Wash and slice the pork belly into thin slices
3. Heat oil in the pot, put the tofu in and fry until the surface is slightly hardened and golden brown
4. Leave a little oil in the pot, slice the pork belly and stir-fry until it changes color
5. Add scallions, ginger, and Doubanjiang to bring out the fragrance, add a little sugar, salt, and clear broth or water
6. Put in the fried tofu, small fire for simmering to allow the tofu to absorb the flavor
7. Add the bell peppers and stir-fry for a few seconds, add starch slurry, sprinkle with chicken broth and take out
4Cucumber with Ham
Ingredients: Cucumber 1 piece, Ham 2 sticks, Scallions 1 piece, Garlic clove
Instructions:
1. Wash and slice the cucumber, slice the ham, crush the garlic, and chop the scallions
2. Heat a wok over high heat and add oil until it smokes, add garlic and ham slices
3. When the ham is slightly browned, add cucumber slices and stir-fry for 2 minutes
4. Add salt, chicken broth, and soy sauce to season, sprinkle with scallion and take out
5. Stir-fry until it's finished
6Sour and Spicy Potato
Ingredients: Potatoes 1 piece, Scallions 1 piece, Garlic 1 piece, Green Chili Peppers 1 piece, White Vinegar, Chicken Broth, Salt
Instructions:
1. Peel and slice the potatoes into thin strips, chop scallions finely, chop garlic finely, and chop green chili peppers into strips
2. Cut the sliced potatoes into water, add 1 tablespoon of white vinegar, and soak for 5 minutes, then drain
3. Heat oil in the pot and add scallion and garlic to bring out the flavor
4. Add the soaked potato strips and stir-fry for about 1 minute
5. Add green chili pepper strips and stir-fry until fragrant, add chicken broth and salt to season.
