Master Teaches You How to Make Old Beijing Fried Noodles: The Correct Method for Authentic Fried Sauce, Making the Flavor Extra Fragrant
Master teaches you how to make Old Beijing fried noodles, authentic fried sauce, rich aroma, loved by adults and children!
Fried noodles are one of China's traditional foods, originally originating in Old Beijing, and have also been repeatedly selected as one of the 'Top 10 Noodles'. Now, there are many places across the country where people love to eat fried noodles. The method of making fried noodles is relatively simple, the key is to make a good fried sauce. As long as the sauce is well-cooked, it will not be unpalatable. So how to make a good fried sauce, should use yellow bean sauce or sweet bean sauce? Many people are not clear. Master will teach you the correct method below, the taste will be more fragrant!
The most authentic Old Beijing fried noodles need to use dried yellow bean sauce with sweet bean sauce. Dried yellow bean sauce is relatively dry and hard, and has a strong sauce flavor. The taste is slightly monotonous, so it needs to be combined with a little sweet bean sauce to balance the taste and create a more layered flavor. The specific ratio is about 1/4, 4 portions of dried yellow bean sauce with 1 portion of sweet bean sauce.
However, dried yellow bean sauce is dry and hard, and generally needs to be opened with flower wine. Take a small amount of dried yellow bean sauce, pour a small amount of flower wine, and stir slowly until evenly dispersed. If you don't have flower wine, you can use cool boiled water, but the aroma will not be as good as flower wine, but it's also good. Don't use cold water, or it will increase the bean flavor of the dried yellow bean sauce.
The usage of dried yellow bean sauce is relatively small, and many families don't often stock it. So use yellow bean sauce as a substitute. Yellow bean sauce is also called 'wet yellow bean sauce', which has a slightly weaker fragrance than dried yellow bean sauce and has a very obvious chili flavor. So the amount needs to be a little more, and you need to chop the chili flavor into small pieces or use a food processor to crush it. Then add a little flower wine and stir evenly.
After combining the sauce, the rest is simple. A piece of pork belly, cut into small pieces; a green onion, cut into chopped green onion. Pour oil into the pot, a little more, heat over medium heat, and put the chopped green onion in to cook out the fragrance. Then add the meat, sauté until the meat pieces are slightly yellow, you can fish it out. Then pour the prepared sauce into the pot, sauté and cook out the fragrance. Add a little old vinegar to enhance the color, continue to simmer over low heat for 40 minutes until the sauce is integrated, very fine and viscous.
When eating fried noodles, the requirements for noodles are hand-pulled noodles or pulled noodles. It also needs a wok. Hot hand-pulled noodles, chewy and elastic, scoop a spoonful of the well-made fried sauce, cut a small bowl of seasonal small vegetables as a vegetable code. Mix it well, pick up a chopstick and eat, eh! The taste is really fragrant. Like this fried noodles, you can eat more rice than usual, and the fattiness comes from eating like this.
Master teaches you how to make Old Beijing fried noodles. The above is the detailed process. Authentic fried sauce, rich aroma, loved by adults and children! If you are also staying at home and have nothing to do, you can try making a bowl of fried noodles, the taste is really good. If you like this article, please follow and share, thank you!
