No Cream Required, No Whipping Needed, 3 Steps to Make Instagram-worthy Delicious Mango Mille Crepes Cake!

Mango Yogurt Mille Crepes Cake

Ingredients:

Eggs 3

Low-gluten flour 150g

Milk 380g

Coconut oil 15g

Mango 2 catties

Yogurt 400g (2-3 cups)

Crushed Whole Wheat Biscuits 100g

Instructions:

I. Process Mango

1 Wash the mangoes thoroughly and carefully peel them. It is best to use a small mango peeler, and the mangoes should be fully ripe. A little wrinkled skin is fine, because that's where the most sweetness and healthiness come from

2 Carefully take out two pieces of flesh, and there will be a mango pit in the middle. Don't throw it away, you can eat it directly~

II. Process Cake Shells

1 Beat 3 eggs, add 380g of milk and stir well, then add melted coconut oil and stir until no oil is visible. Sift in 150g of low-gluten flour and patiently mix until a smooth, lump-free batter is formed

2 Heat a flat pan over low heat. Scoop a spoonful of batter into it, turn it over with a spoon to make a circle, and the batter should solidify, turn brown, and have small bubbles when it's cooked. Take it out of the pan and let it cool on a sheet of oil paper

I can make 12-14 cake shells with this recipe

III. Process Filling

1 Put 100g of crushed whole wheat biscuits into a zip-lock bag and crush them with a rolling pin. A little bit of texture is okay

2 Mix the crushed biscuits with yogurt until it forms a paste (you can make it the consistency of the cake shell). If it's too thin, add more biscuits. If it's too dry, add a little milk to adjust slightly

IV. Handmade Cake

1 Find a flat pan or cake mold, and place a cake shell on it

2 Use a knife or spoon to scoop in the yogurt biscuit paste and spread it evenly on the cake shell, leaving a circle about 0.5CM uncovered

3 Add the mango pieces and spread them evenly

4 Repeat this process to make 10-12 layers. Stop when you are satisfied with the height

5 Place a flat plate on top, and refrigerate for at least 6 hours. Placing a plate provides a little weight, making the whole cake look more neat and beautiful. Refrigerating allows all the ingredients to stick together and makes the texture more delicious

V. Enjoy!

Take it out and cut it into pieces to eat!

This cake is sour and sweet, without cream, but still looks beautiful like a cream cake. I feel it's also healthier!

It doesn't need to be whipped and is suitable for beginners. If you have time, try it!