Although I've been staying home and not going out lately, it's sparked a huge passion for cooking, after all, there's nowhere to go!But for mothers with clingy children, cooking time still needs to be spent every minute!Otherwise, while busy with various affairs, you'll be constantly hearing your kids' 'ten thousand questions' (don't ask me why my teammate is ignoring the kids, the teammate is already working from home, let's just ignore it!),

Tonight's dinner I prepared: rice and millet porridge, roasted chicken wing, garlic broccoli, scallion pancake.

Spicy chicken wings

The chicken wings were marinated yesterday and stored in the refrigerator for 24 hours, which is very flavorful, even the bones are fragrant~

Instructions:

1. Thaw the chicken wings, cut two knives on both sides,Place in a zip lock bag, 2 tablespoons of soy sauce, 1 tablespoon of old chicken broth, 1 spoonful of oil, 1 small spoonful of chili powder, 1 spoonful of cumin, 1 small spoonful of white pepper, ½ small spoonful of sugar, ¼ small spoonful of white pepper, and mix well,Then put it in a zip lock bag, seal it, and put it in the refrigerator to marinate.2. Preheat the oven to 200°C,(I used to use baking paper, I had to brush oil, if I brush it less, it will stick, and it will break the skin! Later I accidentally used silicone paper, it doesn't need to be brushed, it works great!) Put the chicken wings on the baking tray. Bake for 30 minutes at 200°C.If the chicken wings take about 30 minutes, first make the chicken wings, then bake the other dishes.

Secondly,Marinate the chicken wings at any time when you have free time, at least 2 hours is needed, to make the chicken wings more flavorful; I often when my child is playing, I quickly marinate the chicken wings, and put the seasonings one by one, and then put it in the refrigerator to marinate. Eat it when it's ready, pull it out and put it on the baking tray, wait for it to eat!If you're very busy, such as having to work at home, taking care of kids and preparing meals, you can

Marinate two or three kilograms of chicken wings in advance, and then divide them into portions according to the amount you eat, and put them in zip lock bags, and put them in the refrigerator for later use.

It tastes the same as just marinated;

Finally,Baking meat in the oven can save one stove eye! For example, today I baked chicken wings in the oven, one stove eye for making millet porridge, and another stove eye for frying broccoli, after frying broccoli, it’s about to make scallion pancakes, since the broccoli is about to be sticky, it's time to bake scallion pancakes,Scallion pancake

Scallion pancake, make the dough, dissolve 2.5g yeast in 170g water, mix it with 250g flour, mix it well, the dough won’t stick to your hands because the water content is high, you can stir with chopsticks, stir a few times and let it rest for a while before stirring again, after a few times, you’ll get a smooth and soft dough.2. Ferment the dough if necessary, even if it doesn't ferment, it’s also okay (this pancake is really generous, as long as you don't ferment it too much, the finished product will be okay!),

3. Roll out the dough into large squares, brush with oil, salt, and sprinkle with cumin, white pepper, and scallions, roll it up, cut it into segments, then stand the segments upright, flatten them, and let them ferment for a while (when you're baking the scallion pancakes, you first make the dough, then fry the green vegetables, after frying green vegetables, it's about to make scallion pancakes, since the green vegetables are about to stick, it’s time to bake scallion pancakes), brush with a little water before baking, use the instant steam to make the dough cook faster, prevent the outer skin from being dry and the inside from being uncooked.Today I made rice and millet porridge, fried broccoli, nothing detailed to explain, just like this~ (Please ignore this ugly picture, the cute little guy is eager to eat chicken wings, I'm already taking care of him, that's the most considerate thing I can do haha haha)Tips

1. Marinate the chicken wings in advance, and put them in the refrigerator for later use, it’s very convenient!No oven? You can buy a decent one for a few hundred dollars!

2. To make the dough, don't use your hands, use chopsticks to stir, stir a few times and let it rest for a while before stirring again, after a few times, you'll get a smooth and soft dough.

3. Make the dough, dissolve 2.5g yeast in 170g water, mix it with 250g flour, mix it well, the dough won’t stick to your hands because the water content is high, you can stir with chopsticks, stir a few times and let it rest for a while before stirring again, after a few times, you'll get a smooth and soft dough.Finally

I hope you all eat well, after all, a healthy and balanced diet helps to strengthen the immune system~

1.170g2.5g250g

2.65~

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