Dried bean curd is one of the most commonly eaten and beloved foods by the people, it has been praised for its deliciousness and appreciated for its unique taste. Dried bean curd can be made into various dishes, it can be cold mixed, it can be hot stir-fried, it can be deep-fried, it can be baked, after being made, it is fragrant and delicious, it is cheap and good value, it is rich in nutrition, it is loved by people in urban and rural areas. This issue will share 9 home-style recipes for dried bean curd, the texture is crisp and chewy, the nutrition is delicious, everyone can try it.

01Egg Stir-fried with Dried Bean Curd

Ingredients: 3 eggs, 2 green bell peppers, 3 small pieces of dried bean curd, salt, light soy sauce, chicken broth, oil.

Instructions:

1, Break 3 eggs into a large bowl, chop the green bell peppers into small segments, and put them together with the eggs, add a little salt and stir evenly.

2, Wash and cut the tofu into small square pieces

3, Heat oil in a pot, pour in the eggs and stir-fry until the eggs are set, add the dried bean curd and stir-fry, add appropriate amount of salt, light soy sauce and chicken broth evenly.

02Dried Bean Curd Stir-fried with Meat

Ingredients: Dried bean curd, pork belly, green bell pepper, ginger, garlic,, light soy sauce, salt, edible oil

Instructions:

1, Cut the pork belly and dried bean curd into slices, cut the green bell pepper into strips, mince ginger and garlic.

2, Heat oil in a pot, pour in the pork belly and dried bean curd and stir-fry evenly, add ginger and garlic, , light soy sauce, until the meat slices are translucent.

3, Add the chopped dried bean curd and stir-fry for a few times, then add the green bell pepper strips, add appropriate amount of salt, stir-fry evenly.

03Dried Bean Curd Stir-fried with Mushrooms

Ingredients: Mushrooms, dried bean curd, green bell pepper (non-spicy variety), carrots, salt, light soy sauce, chicken broth, edible oil

Instructions:

1, Tear the mushrooms into fine threads, put them in water to wash them clean, squeeze out the water and prepare them for use;

2, Wash and cut the dried bean curd into shreds, cut the carrots into shreds, cut the green bell pepper into shreds;

3, Heat oil in a pot, pour in the mushroom shreds and stir-fry evenly. Because mushrooms are relatively difficult to cook compared to these ingredients, first soften the mushrooms,

4, Then add the dried bean curd, carrots, and green bell pepper and stir-fry evenly, add appropriate amount of salt, light soy sauce, and chicken broth, stir-fry evenly, then you can take it out.

04Dried Bean Curd Stir-fried with Celery

Ingredients: Celery, dried bean curd, ginger, green onion, salt, chicken broth

Instructions:

1, Wash and cut the celery into segments, cut the dried bean curd into slices,

2, Heat oil in a pot, sauté the ginger and scallion until fragrant, then remove the sautéed ginger and scallion and discard them.

3, Pour in the dried bean curd and stir-fry for about a minute. Pour in the cut celery and stir-fry together. About a minute later, add some salt and chicken broth to adjust the flavor, then you can take it out.

05Dried Bean Curd Stir-fried with Leeks

Ingredients: Leeks, dried bean curd, red bell pepper, light soy sauce, salt, edible oil.

Instructions:

1, Wash the leeks, cut them into segments, cut the dried bean curd into thin strips, cut the red bell pepper into strips;

2, Heat oil in a wok and heat it, add red bell pepper strips and dried bean curd and stir-fry, add a little salt and light soy sauce for flavoring, you can add a little water;

3, Keep stirring, wait until the dried bean curd absorbs the soup and becomes soft, add the leeks and stir-fry evenly, wait until the leeks are soft before taking it out.

06Dried Bean Curd Stir-fried with Pork Belly

Ingredients: Pork belly, dried bean curd, green pepper, green onion, soy sauce, salt, edible oil

Instructions:

1, Cut the pork belly into small pieces and boil it in a pot with water until it opens up, scoop up the soup and save it in a bowl.

2, Cut the dried bean curd into small pieces, cut the green pepper into minced pieces, cut the green onion into one-inch segments;

3, Heat a pot and add oil, sauté the dried bean curd until it is golden brown on both sides, add the cooked pork belly and green pepper together and stir-fry, add minced garlic, salt, and soy sauce, stir-fry evenly, and then add the green onion, and you can take it out.

07Deep-fried Dried Bean Curd

Ingredients: Dried bean curd 300g, small green onions 2, sesame seeds, chili oil 3 tablespoons, minced garlic 3 cloves, cumin powder 1 teaspoon, light soy sauce 3 tablespoons, oyster sauce half tablespoon, sugar 1 teaspoon

Instructions:

1, Wash and cut the dried bean curd into small square pieces;

2, Add plenty of oil to the pot, after the oil is hot, add the dried bean curd and fry until the dried bean curd surface wrinkles and bubbles, then remove it, increase the oil temperature, and then add the dried bean curd again to fry, squeeze out more moisture and oil, fry until it is hard and crispy, take it out at this time, it is relatively dry.

3. Turn the heat to small, pour chili oil into the pot, add minced garlic and stir-fry fragrant, pour in light soy sauce, add oyster sauce, add sugar and stir-fry evenly, pour in the deep-fried dried bean curd, stir-fry evenly, finally sprinkle chopped small green onions and sesame seeds.

08Cold Dried Bean Curd

Ingredients: Dried bean curd, cilantro, minced garlic, light soy sauce, balsamic vinegar, sugar, chicken broth, edible oil, salt

Instructions:

1, Wash and cut the dried bean curd into thin slices; mince garlic and cilantro;

2, In a pot, bring water to a boil, add the dried bean curd and cook for 2 minutes, then drain and cool the dried bean curd, put it in a bowl;

3, Add sugar, salt, light soy sauce, balsamic vinegar, minced garlic and chopped cilantro, finally stir evenly.

09Home-style Dried Bean Curd

The above images are from the internet (deleted).

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