It costs (around 10-12 yuan) for a small bowl in a dessert shop, but it only costs 10 yuan to cook a pot at home, and the whole family loves it!

Hello everyone, I am Xiaohua Xishiru. The most fundamental thing in life is the evening's flickering lights that illuminate your return home, and every home-cooked dinner. Today's share isn't about cooking – it's a dessert I really love, beautiful and delicious~ The ingredients are simple, you can master it in one minute and never need to buy it outside! If you like my sharing, remember to click and follow~

On days when you don't go out, many people, like me, love to tinker and research all kinds of delicious things. Although we keep saying we're dieting, we still eat and drink every day! As long as you love delicious food, once it's at your mouth, it's guaranteed to break through, and you'll brazenly shout that phrase: 'Don't eat enough and drink well, how can you have the energy to diet!' I admit, under the temptation of food, I can't control my mouth, but I haven't been lazy with my daily Keep workouts~

No matter what, today we're going to share a dessert I absolutely love with everyone! 'Coconut Milk Sweet Potato Sago' is not only visually appealing but also has a great texture~ Don't look at this small bowl costing ten or twelve yuan in a dessert shop, if you make it yourself, the cost is ten yuan enough for a family to eat! And it's suitable for eating in all seasons because it's good for both hot and cold~ The method is also very simple~ Even kitchen newbies can master it in one go, carefully read the steps, follow them, and you'll definitely succeed! Once you've learned it, you can make it at home whenever you want, and it's also a good dish to serve guests~ Take a look at my method below, if you have any suggestions, please leave a comment~

Coconut Milk Sweet Potato Sago

Main ingredients: Coconut milk (or coconut cream), sweet potato, sago

Flavorings: Sugar

Method:

Step 1: Boil water in a pot until it boils, you must add sago when the water boils! Cook for about ten minutes, and stir in a clockwise direction from time to time during cooking to prevent it from sticking to the bottom;

Step 2: Turn off the heat, cover with a lid, and steam for ten minutes, then take it out and rinse with cold water, and continue cooking for ten minutes, then turn off the heat and cover with a lid to steam for about ten minutes;

Step 3: When the sago is completely without white core, take it out and soak in cold water or ice water;

Step 4: Pour most of the excess water from the sago into a bowl; Peel and dice the cooked sweet potato;

Step 5: Pour a certain amount of coconut milk into a pot and boil it before adding the sweet potato chunks;

Step 6: Then add the drained sago according to your own preference;

Step 7: Finally, add appropriate amount of sugar to adjust the flavor; It's even more delicious in winter! If you like it cold, you can chill it;

Mom's rambling:

1. Multiple experiences have shown: When cooking sago, boil it twice, the first time you must add it when the water boils, and the second time you add cold water;

2. The ratio of sago and sweet potato can be increased or decreased according to your preference;

3. This time I used sweet-flavored coconut milk, if you have milk or coconut cream at home, you can replace it;

The above is the method of my sharing 'Coconut Milk Sweet Potato Sago', beautiful and delicious! Learn to eat delicious desserts at home, remember to collect it;

Hey, stranger, have you eaten? Remember to eat well~

I am a common person, and I always remember Xiaohua Xishiru, researching all kinds of food for myself and my family, nourishing my body with food, and warming my heart with food.

All pictures and texts are original works of 'Xiaohua Xishiru', unauthorized media shall not be plagiarized, and plagiarism will be pursued. Thank you~