Delicious and Smooth Double Skin Milk, Simple Steps, You Can Add Any Favorite Fruits Freely!
Making double skin milk requires patience, you cannot rush or get excited, otherwise it will be difficult to succeed. Haha, another opportunity to exercise patience!
Main ingredients: 400ml whole milk, sugar, 2 eggs, dragon fruit, mango, strawberry, nuts as needed
Instructions:
1. Cut dragon fruit, mango, and strawberry into small pieces and set aside.
2. Pour the milk into the pot and cook until it slightly foams.
3. Pour the cooked milk into prepared bowls and let it stand for 5 minutes, a thick layer of milk skin will form on the milk.
4. Pour egg whites into the bowl and add a little white sugar.
5. Gently cut the milk skin and pour the milk into the bowl with egg white and stir thoroughly.
6. Strain the mixed milk 1-2 times before pouring into the bowl and cover with plastic wrap, poke several small holes in the plastic wrap with a toothpick, put it in a steamer.
7. Steam for 10 minutes over medium heat, turn off the fire, do not open the lid and let it stand for 5 minutes before taking it out, let it cool down.
8. Finally, add the prepared fruits and nuts to complete!
