Putian Lobang Noodles Support Hot Dry Noodles in Wuhan

In the city of Putian, there is a soul food, that is Putian Lobang Noodles. During festivals and celebrations, or for wedding banquets and business meals, lobang noodles must be on the table

Putian Lobang Noodles is mainly based on fresh noodles made, with bone broth added, and then paired with various ingredients, with no fixed cooking method. I now list a common home recipe

1. Five-Flavor Vegetables 2. Seafood, Seafood 3. Mustard Greens 4. Pork Belly

1. Five-Flavor Vegetables: Green Onion, Fresh Garlic, Celery, Coriander, Garlic Chives

2. Seafood: Fresh Shrimp, Squid etc

3. Seafood Dried Goods: Shrimp, Dried Shiitake Mushrooms

4. Pork Belly: Pork Fat Fried Oil comes out

5. Shiitake Mushrooms: Primarily dried shiitake mushrooms, fresh shiitake mushrooms can also be used

6. Vegetables: Mustard Greens or White Stem Broccoli

7. Noodles: Fresh noodles, can be made yourself, or use Jinlongyu or Jinshahe noodles

With proper cooking methods, a bowl of Putian Lobang Noodles can be made, with the flavor of seafood and the aroma of meat and vegetables, fragrant and delicious, satisfying diners from all over the world

During long stays at home, you can also make this food, warming the stomachs of family members.

If you like it, you can try it.