White Cabbage, Chives, and Water Spinach Dumplings
I used to be used to chives egg bedding dumplings, today change the filling, chopped white cabbage, a little chives, bedding, shrimp, and of course onion, ginger.
After chopping the white cabbage, add a little salt first, wait a while to squeeze out the water, then season the filling.
The seasoning is simple, just oil, salt, a little spice, to maintain the freshness and color of the filling.
I make the dough myself and wrap the dumplings myself, 30 dumplings is a completed task.
My son said it's more delicious than chives egg bedding dumplings, actually this kind of dumpling is about the requirement of fresh and tasty flavor, and the crispness of the white cabbage is the key.
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