This Changsha Restaurant Frequently Appears on 'A Taste of Home', With a 1-Hour Queue
Sometimes, just mentioning a city can remind you of its food, this is the travel of a foodie. Sometimes, a delicious food can make you feel like springtime, the world is so big, let's go eat and eat!
With my best friend, we took an early flight to Changsha, we were particularly disgusted with the breakfast on the plane, so we just ate a few mouthfuls, arrived in Changsha City District, already starving. So, the first stop in Changsha was to eat, eat and eat, not to regret meeting delicious food in the best of times.
Life needs rituals, and travel needs them even more. The first meal must meet the of outsiders, and it must be local specialties. A local friend recommended a genuine Hunan cuisine to us: 'Xiwan Shi Dai Xiaochao Huangniu'. It is said that it is extremely popular, and we must punch in today.
Xiwan Shi Dai Xiaochao Huangniu has a very literary name, (I saw Huang Lei and He played it on 'The Longines Global Vision'), (it is indeed the most dazzling 'lemon yellow' in Changsha, the signature is very eye-catching haha~) We rushed to the restaurant during the meal time, and a large crowd of people were waiting at the door, almost gave up, but fortunately I didn't give up, finally got to eat it, and sincerely praised the lovely waitress, who would often come to refill water and bring snacks, warm hearted~
Small Fried Yellow Cattle (Signature Dish) (69 yuan) Must order for every table!!! If you don't eat this dish, you're basically not eating the essence of Hunan cuisine (serious face.jpg). A dedicated chef came to serve, and he also introduced that this dish entered the United Nations and went on 'The Longines Global Vision'. Experienced the special nobility of this dish, a barrel of smiling copper cattle was placed in the center of the table, and the beef was continuously heated after arrival, making the dish more flavorful. The beef is super tender, I feel like I'm eating a calf. The taste (full of umami), (and it's also acceptable for friends who aren't very spicy)~ Highly recommended!!! Spicy level: 🌶️🌶️🌶️
Spicy Bass Fish (Spicier than beef) Bass fish, I don't know how it is elsewhere, but I've always eaten it steamed. The first time I ate Spicy Bass Fish 🤤 Bass fish is very fresh, haha, I'm also very fresh 😋 The meat texture has layers, and the spiciness didn't cover the original freshness of the bass fish. I estimated that a cat would love to eat it! Spicy level: 🌶️🌶️🌶️
Pei Dan Chili Paste Eggplant You need to pound the bai dan chili and eggplant together with a garlic mill, have a good time, a stomach opener. Crispy bai dan, soft eggplant, combined with chili, a combination of three, perfect fusion, smooth and still retains freshness, enough to taste, super down to earth! Spicy level: 🌶️🌶️🌶️
Garlic Crystal Shrimp Placed neatly in a plate, looks very Q, each shrimp peeled off the shell and shrimp line, paired with full garlic, one shrimp at a time, super satisfying. For seafood lovers, they won't hesitate to take this dish, and the other girls only ate two, haha......
Mix Grain Red Bean Rice This staple food is highly recommended!
The fragrance of rice and red bean mingled, the rice was particularly chewy, the more you chew, the more fragrant it was, if I hadn't come to Changsha for tourism, I would have packed it to take home.
Address: 6th Floor, Meiyue Shopping Center, 7mall, Furong District, Changsha City, near Metro Station, very convenient!
