Mala Hot Pot: The 'Roadblock' on Your Weight Loss Journey - How to Make It with Me
As for us now, besides craving a pot of hot hot hot spicy hot dry noodles, there is one 'pot' that is indispensable – Mala Hot Pot.
Speaking of Mala Hot Pot, it's definitely a foodie's white moonlight!Fragrant, spicy, meat, vegetables, seafood, all in one pot, super satisfying and great for a meal!Every time I pass by Mala Hot Pot shops on Shopping Street, the editor can't help but move my legs.
So, have you ever made it yourself at home?
The editor tells you that you can still make a fiery and tempting Mala Hot Pot at home with very little oil, and the ingredients are not limited. You can use whatever you like. It can be the leftovers from a previous meal in the refrigerator, or carefully prepared ingredients, as long as you like them, you can add them.
So, the editor will tell you how to make delicious Mala Hot Pot at home:
Ingredients:
800g vegetables, 50g pork belly, 50g shrimp, 50g squid, 50g sausage, 50g crab stick, appropriate amount of oil, appropriate amount of salt, appropriate amount of Sichuan Doubanjiang, appropriate amount of red chili, appropriate amount of dried chili, appropriate amount of Sichuan peppercorn, appropriate amount of sesame, appropriate amount of peanuts, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of sugar, appropriate amount of cumin, appropriate amount of coriander, appropriate amount of chili oil
Duration: preparation time 10-20 minutes, making time 10-20 minutes
Method:
1) First, soak wood ear mushrooms and tofu tubes in water beforehand. Cut the wood ear mushrooms into small pieces after cleaning and removing the roots, and cut the tofu tubes into small segments
2) Then wash all the other vegetables thoroughly. Peel the ones that need to be peeled, and cut them into chunks or slices
3) Prepare various meats, then slice the pork belly into slices, chop green onion, ginger and set aside, slice the sausage and cut the crab stick into segments
4) Prepare various seasonings, chop red chili and dried chili into pieces, and chop the Sichuan Doubanjiang
5) Then, boil a pot of water, add a small spoon of salt to the water, and blanch the vegetables separately in the water, drain the water after retrieving, and blanch the shrimp and squid together
6) Heat two spoons of oil in the pot, after the oil is hot, add chopped Sichuan Doubanjiang and stir-fry until fragrant
7) Add red chili and dried chili (add according to your own taste), add pork belly to stir-fry until cooked
8) Add green onion, ginger, garlic, bell pepper and stir-fry
9) Add crab sticks, sausage and blanched squid and shrimp and stir-fry
10) Finally, add the blanched vegetables
11) Add half a small spoon of salt, one small spoon of sugar, one small spoon of chili oil and a little Sichuan peppercorn according to personal preference
12) Finally, sprinkle roasted peanuts and white sesame seeds
13) Sprinkle some cumin and coriander to finish.
When it's done, you will see meat, vegetables, seafood... all stir-fried in one pot, the fragrant aroma makes people drool!
After taking a bite, it's spicy and flavorful, and every cell in your body seems to be activated!
