The rain is drizzling in the city streets, soft and refreshing like silk. The grass looks distant, close up it's just green. There's no passing of winter, nor coming of spring, after the arrival of the vernal equinox, day by day, the weather grows warmer. Although we're all 'staying' at home, life still continues, and food, accommodation, clothing and transportation all still need to be taken care of, especially food. Many people haven't been to restaurants for a long time, and delicious foods like braised pork, fried chicken, and hot pot are all longed for. One by one, they're 'craving' for food.

The ingredients at home aren't abundant, but eggs are still available to everyone, which are nutritious and cost-effective. As the saying goes, 'repeat three times, as if it were water,' food also needs to be eaten repeatedly. A dish eaten too much will not be appealing anymore. Stir-fried eggs, braised eggs, and egg custard are commonplace and lack novelty, at most just to satisfy hunger and supplement nutrition. But how can quality ingredients be limited to just these few methods?Today I'm sharing a particularly delicious and fragrant 'soy sauce fried eggs'. I often make it for my family lately, and I'm addicted to it.Especially when eating with rice, any dish doesn't need to be paired with it, just this soy sauce fried egg can allow you to eat two bowls of rice. It's super fast at bringing down the appetite.

Soy Sauce Fried Eggs

Ingredients: 4 eggs, 2 segments of green onion, 1 spoonful of dried shrimp, 1 piece of ginger; 2 spoonfuls of light soy sauce, 1 spoonful of aged vinegar, half spoonful of white sugar, 1 spoonful of Lao Mama red oil and fermented bean curd, 1 spoonful of oyster sauce, half spoonful of, 1 spoonful of potato starch, a little salt for seasoning.

First step: Prepare the ingredients. 4 eggs are beaten into a bowl, with a little salt added for seasoning, 1 spoonful of dried shrimp is simply cut a few times, 2 segments of green onion are neatly separated and cut into square blocks for preparation, 1 piece of ginger is washed and prepared.

Second step: The eggs are beaten into a bowl, the chopped dried shrimp is poured into the bowl, and some ginger juice is rubbed in, and then mixed evenly.

Third step: Prepare the seasoning for soy sauce fried eggs. This seasoning has been improved several times, and I feel that the taste is the most comfortable. It's salty and slightly sweet, appetizing and suitable for eating down.Seasoning: 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce, 1 spoonful of Lao Mama, 1 spoonful of aged vinegar, half spoonful of white sugar, half spoonful of, 1 spoonful of potato starch, a little salt for seasoning,After mixing evenly, add about the same amount of water about 6 spoonfuls, and finally rub in some ginger juice to mix evenly.

Fourth step: In the frying pan, put a wider oil than usual for frying 4 eggs, and heat it over high heat until 80% hot, pour in the eggs, and stir-fry into fluffy chunks, and set aside.

Fifth step: If the remaining oil in the pot is a lot, there is no need to add oil, add 1 spoonful of flower powder, and pour in the chopped green onions, stir-fry over medium heat to bring out the fragrance.

Sixth step: Pour the prepared seasoning into the pot, simmer over low heat until bubbles appear, releasing the fragrance of vinegar.

Seventh step: Finally, pour the stir-fried eggs into the pot, stir-fry over high heat, after retaining a little soup, and then out of the pot to plate. This soy sauce fried egg, which is incredibly delicious and mouthwatering, is ready to be made.

——Old says——

The soy sauce fried egg made like this is particularly tender and fragrant, addictive, and if you have nothing to do at home, you can fry a plate for your family to try it. It's not difficult to make.

• 1When stir-frying eggs, you must use high heat to heat the oil and the pot, and heat the oil thoroughly. The oil should be more, so that the eggs will be fluffy when fried.

• 2The prepared seasoning must add enough water. A small bowl of seasoning occupies about one-third, and you need to add one-half, if you don't add enough water, the starch won't be properly dissolved, resulting in the effect and taste not being satisfactory.
• 3Ginger is an indispensable seasoning for this dish. It's used to remove the smell of the dried shrimp and eggs. You need to use a tool to rub it into a fine ginger juice. The should not be added too much, half a spoonful is enough, too much will cover the aroma.
• 4When frying flower powder and green onions, pay attention to the heat. The aroma of flower powder and green onions will be released when fried, but don't overcook the green onions, slightly hard is fine before adding to the seasoning.

Culinary skills are limited, please give advice, eat and play, see you tomorrow.

I'm a local foodie, and I've been traveling around the world for many years, but I'm still full of vigor and enthusiasm! I love to focus on eating, drinking, playing and local small things, updating recipes and food news every day, follow me to share this world with you.