With 1 Bowl of Flour and 1 Egg, You Can Make Crispy and Golden Small Maohua – Very Simple
Fragrant Twist Doughnuts
Ingredients: 500g flour, 1 egg, white sugar, salt, sesame, corn oil
Instructions:
1. Mix flour, a little corn oil, white sugar, salt, egg, and sesame in a bowl, while adding a little water, stir until it forms a, then knead into a smooth dough and let it rest for half an hour.
2. Gently deflate the rested dough and roll it into thin oval-shaped pancakes, then cut them into thin strands. Wrap each strand into round long strips
3. Twist both ends in opposite directions, then lift both ends to twist them into doughnut shapes. Twist them again in opposite directions, lift both ends, and twist them into four-strand doughnuts
4. Heat oil in a pan, when the oil temperature is 40% hot, put the twisted doughnuts in, keep flipping the doughnuts with chopsticks until they turn golden brown.
5. Take them out and drain off excess oil. You can eat them when they are not too hot.
Tips
Twist doughnuts over low heat, otherwise they are easy to burn and the inside is not fried thoroughly; if you like salty, add more salt, if you like sweet, add more sugar.
