Fragrant Shiitake Mushroom and Fernbrake Dumplings - Delicious and Fragrant
Prepare fragrant mushrooms and fernbrake, wash and set aside
Cut fragrant mushrooms into small pieces using a food processor
Boil water in a pot, blanch the fernbrake
Remove and drain, chop finely, then squeeze out excess water
Wash and pick clean the fernbrake, process it in the same way as the fernbrake, then chop finely
Heat oil in a pot, add diced pork and stir-fry until cooked, add fermented bean paste and chopped scallions. Stir-frying the pork can shorten the steaming time for the dumplings, and also adds a fragrant flavor to the dumpling filling with cooked oil
Mix all the processed ingredients together
Start wrapping the dumplings, place the wrapped dumplings in a pot and steam for 15 to 20 minutes
Steam for another 15 minutes, then take out juicy and tender dumplings. Because it contains fernbrake, it's extra delicious. Why don't you try making one now?
