Don't Know How to Cook Sea Mushrooms, Vegetarian Mushroom Stir-Fry is Better, Flavorful and Satisfying
This issue's guide: When you buy seafood mushrooms, you don't know how to cook them, and vegetarian mushroom stir-fry is better. It's flavorful and satisfying.
You can find a kind of mushroom in the supermarket – the seafood mushroom, also known as crab mushroom. It's whiter than jade, translucent and very attractive. It's the seafood mushroom. It's more flavorful than flat mushrooms, has thicker flesh than oyster mushrooms, and its texture is firmer than shiitake mushrooms, making it incredibly delicious. It's also said to have a unique crab flavor, famously described in Japan as 'fragrant like Matsutake, flavorful like jade mushrooms' . Not only is it visually appealing, but it's also nutritious, rich in vitamins and 17 amino acids, with higher levels of lysine and arginine compared to ordinary mushrooms. It's a low-calorie, low-fat fungus.
Many people buy seafood mushrooms and don't know how to cook them. There are many ways to cook seafood mushrooms, such as stir-frying, cold mixing, hot pot, and soup. Today, I'll teach you a way to cook seafood mushrooms, which is better with vegetarian mushroom stir-fry, and paired with potatoes, it's flavorful and satisfying, and you won't be able to finish a bowl of rice. Here's the recipe:
Seafood Mushroom and Potato Slices Required Materials: Seafood Mushrooms 1 bunch, Potatoes 1, Oil as needed, Green Onion 1 segment, Ginger 1 slice, Garlic 2 cloves, Light Soy Sauce 1 tablespoon, Oyster Sauce 1 tablespoon, White Sugar 1 teaspoon, Cornstarch ½ tablespoon,
Steps:
1. Prepare the required materials. Peel and wash the potatoes.
2. Cut off the base of the seafood mushrooms and divide them into small pieces.
3. Cut the potatoes in half and then cut them into potato slices of uniform thickness – don't cut them too thin, or they will break when cooked.
4. Chop the green onions into green onion segments, ginger into minced ginger, and garlic into slices. Pour cornstarch into a bowl, add half a bowl of water, then add light soy sauce and oyster sauce, and white sugar, and stir until well combined to make the sauce. Light soy sauce and oyster sauce both have salt, so you don't need to add any salt. Oyster sauce can enhance the flavor of the dish and add umami to the dish.
5. Bring water to a boil in a pot, add seafood mushrooms and blanch in boiling water until slightly softened, then remove the seafood mushrooms and drain them.
6. Heat oil in a pot and fry the potato slices until golden brown and have a firm crust on the surface. Remove the potato slices and drain them.
7. Heat oil in a pot and sauté green onion segments, minced ginger and garlic until fragrant, then add the seafood mushrooms and stir-fry for 1-2 minutes.
8. Add the fried potato slices and stir-fry until evenly coated with the sauce, cover with a lid and stir-fry over high heat until the sauce thickens and coats the ingredients, turn off the heat, and serve.
If you like this dish, don't forget to like, collect, and share! Also, welcome to leave your comments or share your methods in the comment area. Welcome to follow: Winter Solstice Snow Nights, we will publish original home-style recipes every day.
