Korean Bestseller Item, Unique Shape Highly Popular! A 4-Flavor Leer Cheese Brick Cake
Korean Cream Brick Goes Viral, Korean Blogger 'Cooking Tree' Made a 4-Flavor Cake – Leer Cheese Brick
This cheese brick is special because it's not rich in flavor, but layered!
Cut the ingredients diagonally and combine them, in a square mold to create a unique shape, especially the middle layer with a frosted glass texture jelly, translucent and pinkish-white.
Four wonderful flavors combined in one, just cutting a piece would sell for a high price, right?
Leer Cheese Brick / Recipe
Original Cheese Layer & Strawberry Cheese LayerGelatin Sheet: 3g Cream Cheese: 150g Sugar: 30gVanilla Essence: 2g Lemon Juice: 3g Whipped Cream: 90g Freeze-Dried Strawberries: 3g
Yogurt Drink Jelly Layer
Yogurt Flavored Drink: 150g Sugar: 10g Gelatin Sheet: 5g
Dark Chocolate Cream Layer
Dark Chocolate: 50g Whipped Cream: 30gGelatin Sheet: 1g Whipped Cream: 45g
Cake Base
Digestive Biscuits: 60g Butter: 30g
Mold Size: 15.5X7.8X6.5cm
Instructions
Softened Cream Cheese Add Sugar, Mix Until Smooth, Then Pour in Vanilla Essence and Lemon Juice, Mix Until Smooth.
Squeeze Out Gelatin Sheet That Has Been Soaked in Cold Water, Add to Microwave for 10 Seconds to Melt, Pour into Cheese Sauce, Mix Until Smooth.
Pour in Whipped Cream, Mix with a Whisk Until It Becomes 50% Firm, The Original Cheese Layer Is Done.
Divide The Original Cheese Into Half Into Another Bowl, Then Pour In Crushed Strawberry Granules, Mix Thoroughly. If You Like Pink, Add One Drop Of Red Food Coloring To Dye It!2. Slanted Solidification Method
Mold Size 15.5X7.8X6.5cm, Inside Pad With Paper, Use Paste Paper To Adhere To Both Ends To Prevent Paper From Bending And Deforming.
First Take A Cake Mold That Is Slightly Larger Than The Mold, Turn Over The Plate And Put It In, Then Put The Mold On The Side Of The Plate, This Will Make The Mold Tilt.
Pour In The Strawberry Cheese Liquid, Use A Scraper To Smooth It Out, Put It In The Refrigerator For 30 Minutes. This Way, The Solidified Strawberry Cheese Is Slanted!
3. Yogurt Flavored Drink Layer
Pour Yogurt Flavored Drink Into Bowl, Add To Microwave For 20 Seconds, Then Add Sugar And Mix Until Smooth, Finally Add Gelatin Sheet That Has Been Soaked In Cold Water, Mix Until Smooth With The Remaining Heat Of The Drink.
Take Out The Mold After 30 Minutes, Then Take Out The Plate, Put The Mold Flat,
Then Pour In Yogurt Liquid, Put It In The Refrigerator For 30 Minutes, This Effect Is Flat. 
After Time Is Up, Put It Back Into The Plate, Then Put The Mold On The Side Of The Plate.
Pour In The Original Cheese Liquid, Smooth It Out, Put It In The Refrigerator For 3 Hours Or More.
6. Demolding
Invert The Cake On The Plate, Gently Tear Open The Paper
Leer Cheese Brick, Finished!
4 Wonderful Layered Flavors, 4 Wonderful Flavors!This cake is better to turn around, the middle yogurt drink layer has a frosted glass texture, which gives a hazy feeling.
Every Cut Is 5 Colors! 
Strawberry Cheese And Yogurt Jelly Are Instant Melting, Sweet Milk Flavor And Smooth TextureTake A Big Bite
Take Another Big BiteSo Delicious~
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