Appetizing Stir-fried Vegetables to Curb Cravings - Easy Recipe!
Green Pepper Stir-fried with Tofu Silk
Ingredients: 1 bunch of tofu silk, 2 green peppers, 2 dried chilies, 3 cloves of garlic, half a spoon of salt, half a spoon of soy sauce, a little chicken broth, oyster sauce.
Procedure:
1. Prepare the necessary ingredients.
2. Wash the tofu silk and cut it into small pieces.
3. Bring a pot of water to a boil, add the tofu silk and blanch it for a moment, then remove and drain.
4. Wash and slice the green peppers.
5. Crush and chop the garlic, cut the dried chilies into small pieces.
6. Add appropriate amount of edible oil to the pot, stir-fry the garlic and dried chilies until fragrant, add the tofu silk and stir-fry for a moment, add the green pepper slices.
7. Stir-fry the green peppers until slightly softened, add half a spoon of salt, half a spoon of soy sauce, a little chicken broth, oyster sauce for seasoning.
8. After the green peppers are slightly cooked, you can take it out of the pot.
9. A simple home-style stir-fried dish is ready to be served.
Green Pepper Stir-fried with Chicken Breast
First step: Cut the chicken breast into small pieces, put it in a bowl, pour in appropriate and ginger slices, marinate for about 20 minutes. Prepare other ingredients, cut the chili diagonally, put it in a bowl for use. Green onion, ginger, and garlic are washed, and the green onion is cut into small pieces, ginger is cut into slices, garlic is minced, and put in a bowl for use.
Second step: Heat the pot, pour in appropriate oil, when the oil temperature reaches a certain extent, pour in ginger and garlic and stir-fry for 5 seconds, then pour in the marinated chicken breast and stir-fry, don't add salt yet, you need to wait until the water is added a few seconds before, add salt. Stir-fry the chicken until it changes color, add and stir-fry evenly, then add appropriate soy sauce and old soy sauce and continue to stir-fry.
Stir-fry evenly, add the prepared chili, stir-fry together.
The chili is stir-fried for about 5 minutes, add appropriate salt, stir-fry evenly, add a bowl of water, cover the pot with a lid, use high heat to bring it to a boil, then turn to low heat and simmer. When the water is about to evaporate, lift the lid and use high heat to reduce the sauce, then add appropriate chicken broth and chopped green onion, and stir-fry together. Finally, the delicious green pepper stir-fried with chicken breast is ready.
Green Pepper and Tofu Silk
Ingredients: Green Pepper, Tofu Silk, Edible Oil, Salt, Golden Melon Soy Sauce, Fragrant Oil, Vegetarian Oyster Sauce, Ginger, Dried Chilies
Steps:
1. Cut the green pepper into pieces, soak the tofu silk in water.
2. Pour oil into the stir-fry pan, add ginger, dried chilies, vegetarian oyster sauce and stir-fry.
3. Add green pepper, tofu silk, salt, a little soy sauce, add appropriate water and simmer.
4. When the soup is not much left, you can turn off the heat, drizzle a few drops of fragrant oil and take it out.
5. The soaked tofu silk is very delicious!
Green Pepper Stir-fried with Chicken Breast
This really makes the chicken breast tender and not tough, low-fat and delicious and satisfying. The recipe is super simple, really fragrant. During the New Year, when you have a meal at the table, you can have this dish, simple and quick, delicious and not greasy, a must-have dish for drinking.
If you don't like spicy food, you can choose not spicy sweet peppers to make this dish.
Try it if you like it.
Green Pepper and Egg
Green Pepper and Egg Recipe:
Ingredients: 3 eggs, half a green pepper, two green onions.
1. Chop the green pepper and green onion into small pieces; 2. Pour in the egg liquid and add salt for seasoning and stir well; 3. Heat oil in the pot until hot, pour in the green pepper and egg liquid, fry until two sides are yellow and then turn off the heat; 4. Use a spoon to scoop up pieces.
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