Shanghai Mom Teaches You How to Make Snow-White and Crystal-Clear ‘Cantonese Shrimp Dumplings’ – Delicate and Smooth Texture
Dumplings can be considered the king player of Guangdong breakfast. In Guangdong, no matter whether it is a high-end star-level restaurant or a cheap roadside snack shop, dumplings can be seen. Its snow-white and crystal-like appearance, delicate and smooth texture, and the ability to transform into a rich and varied filling according to personal preferences to create your favorite flavor. Today, we share shrimp dumplings homemade recipe, only need one flat plate, one pot, and you can finish it, simple and delicious, and also chewy and elastic.
Ingredients preparation
Rice flour 100g
Potato Starch 40g
Water 400ml
Shrimp 10 pieces
Green onion 4 stems
Salt as needed
5 (5ml)
White pepper powder a little
10 (10ml)
2 (2g)
Hot water a little
Guangzhou Shrimp Dumpling Cooking Process
1. Prepare the required materials, shrimp washed and drained into a clean bowl; make the sauce: 2g white sugar plus a little hot water melted, then add 10ml soy sauce mixed.
2. Add 5ml (5ml), a little salt and a little white pepper and mix the shrimp, marinate for 10 minutes, then cut into diced shrimp and prepare.
3. Green onion washed and cut into green onion flowers, then pour 100g rice flour and 40g potato powder into a bowl, then slowly pour 400ml of cold water and stir into a batter, add a little salt and a little vegetable oil and mix to prepare.
4. The steamer plate uses a 6-inch cake mold, you can also use a stainless steel square plate, add an appropriate amount of water to the pot, put a steaming net, the water level is below the net.
5. The plate first brush a layer of oil, then pour in the batter, the thickness is appropriate.
6. Then put it in the pot, cover with lid over high heat steam for 2 minutes.
7. After opening the lid, add the shrimp diced and green onion flowers, cover the lid and continue to steam for 2 minutes.
8. After steaming, use a tool to slowly roll it up, roll it to the middle and then roll it up on the other side, arrange it in a dish, and finally pour in the adjusted sauce, shrimp dumplings are finished!
Hello everyone, here is Shanghai Mom’s Private Kitchen. I am a genuine Shanghai mom, not a chef in a star hotel, but I like to cook and love to cook. I will share original delicious recipes and food videos every day. If sharing is helpful to everyone, I hope everyone can give encouragement by liking, forwarding and following, thank you for reading!
