New Yushi boasts not only 4A scenic spots but also a great variety of local delicacies. New Yushi's climate is mild and rainy, with complex terrain, resulting in a rich culinary resource. Previously, so many distinctive dishes from New Yushi were kept secret; now it's time to reveal them!

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Ma Hong Old Wine is a specialty of Yushi City, Yuqi District, New Yushi. It is made with local specialty late-season glutinous rice, fermented and brewed for several years with traditional craftsmanship, without adding color but with a reddish-brown crystal brilliance and rich aroma and flavor without dilution. Ma Hong Old Wine is an environmentally friendly green beverage. Ma Hong Old Wine is a century-old local specialty of New Yushi.

Ma Hong Old Wine is named after the local spring, Ma Hong Spring. It uses local glutinous rice and spring water, combined with special wine yeast, and fermented using traditional earth-cellar methods. It's a specialty of Yuqi District, New Yushi.

Ma Hong Old Wine is made with local specialty late-season glutinous rice, fermented and brewed for several years with traditional craftsmanship, without adding color but with a reddish-brown crystal brilliance and rich aroma and flavor without dilution.

Ma Hong Old Wine is a century-old local specialty of New Yushi. Ma Hong Old Wine is named after the local spring, Ma Hong Spring, using local glutinous rice and spring water, combined with special wine yeast, and fermented using traditional earth-cellar methods.

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At the water of Xiannv Lake, the pot of Jinxiu Royal Court Fish, it's worth mentioning that Jinxiu Royal Court Fish also has miraculous effects. Scientifically, it's believed that stone-cooked fish has the effects of brightening the eyes, beautifying, strengthening the brain, extending life, strengthening muscles and bones, detoxifying, beautifying, and opening the stomach and relieving discomfort.

Stone-cooked fish is one of New Yushi's specialty dishes. The fish is very tender and fresh, with very few bones, and the flavor is excellent. Did anyone ever eat stone-cooked fish?

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Clear-simmered Wushan Chicken is a traditional specialty dish of New Yushi. It's made with Wushan Chicken. The soup is clear and fresh, with tender chicken meat and a full flavor. It has significant nourishing effects. Clear-simmered Wushan Chicken is delicious, with tender chicken and a great flavor. The soup is very delicious, and after eating once, you'll always miss its taste. Super delicious!

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Rice noodles are a frequently eaten food in New Yushi. The production process of rice noodles is very meticulous. The rice used for steaming is of high quality and famous for Penghu Big Rice. The rice noodles are very tough and chewy. A bowl of noodles has meat strips, ginger, scallion, coriander, shiitake mushrooms, and the meat strips and shiitake mushrooms are particularly tender and flavorful. New Yushi's rice noodles are a must-try!

New Yushi rice noodles are a must-try. They are very elastic and chewy. Every morning, eating a bowl of rice noodles is a happy thing!

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Main ingredients: (chicken), (mushrooms), (heart-shaped leaves).

Seasoning: salt, to taste, etc.

Method: Cut the chicken into pieces, wash it thoroughly and place it in a clay pot. Add water and seasoning to bring to a boil, then add the mushrooms and pour into the pot. Cover and simmer over low heat for two hours.

Characteristics: Original flavor, fragrant soup, nourishing and health-promoting, traditional specialty.

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Main ingredients: local goose.

Seasoning: salt, to taste, fragrant spices, local rice wine.

Method: Clean and cut the goose into pieces, wash them and place them in a clay pot. Heat the pot and dry the surface of the goose with oil. Add rice wine and seasoning and simmer until the meat is tender.

Characteristics: Bright color, rich flavor, fresh aroma, innovative (Gan cuisine).

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The fish from Xiannv Lake turned into exquisite dishes... Fish heads became 'Xiannv Lake Stone-Cooked Fish Head with Dumplings'. Fish roe and fish bubbles became 'Xiannv Lake Braised Fish with Offal', and fish blocks turned into 'Xiannv Lake Flavored Fish'. The tail became 'Seven Fairies Descending to Earth' and so on. Having a close contact with Xiannv Lake Fish made it worth its weight in gold.

Fish heads became 'Xiannv Lake Stone-Cooked Fish Head with Dumplings', fish roe and fish bubbles became 'Xiannv Lake Braised Fish with Offal', and fish blocks turned into 'Xiannv Lake Flavored Fish'. Fish tails became 'Seven Fairies Descending to Earth' and so on. Having a close contact with Xiannv Lake Fish made it worth its weight in gold.

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Lotus root belongs to the lotus family, primarily distributed in the Yangtze River basin and southern provinces.

Nutritional value: clears heat and blood, promotes bowel movements, expels blood, stops bleeding and bruises, rich in iron, calcium, protein, vitamins, and starch.

Method: Peel and cut the lotus root into thick and thin uniform circular pieces, insert the prepared meat stuffing between two pieces, heat the oil to 60 degrees Celsius, then drop the lotus root pieces into the prepared lotus root and fish skin, fry until golden brown and then remove.

Ingredients: one lotus root, half a jin of prepared lotus root and fish skin powder, fresh five-flavor pork belly, winter mushrooms, shrimp, minced ginger.

Flavor Type: Dry, fragrant, crispy, spicy and oily.

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Main ingredients: duck, fresh red peppers.

Seasoning: tea oil, winter wine, soy sauce, etc.

Method: Slaughter the duck, put the blood into winter wine, cut into pieces. Heat the oil and add the seasoning, then put in the duck pieces and braise until the duck meat is tender.

Characteristics: Purple-red and shiny, tender duck meat, local specialty.

10

Main ingredients: pig belly meat.

Seasoning: oil, salt, soy sauce, etc.

Method: Cut the meat into strips, chop the chili into pieces. Put the meat into the pot and stir-fry, add chili and seasoning, and stir-fry until ready to serve.

Characteristics: Spicy and savory, original flavor, local specialty.

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Main ingredients: abalone, meat balls, bamboo shoots.

Seasoning: oil, white pepper, etc.

Vfufethod: 1, prepare two pieces of abalone; 2, wash the abalone and then place the abalone in a pot, add water and seasonings, and bring to a boil; 3, cut the abalone and bamboo shoots into pieces and place them in a pot.

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Today, I'd like to introduce you to the local delicacies of New Yushi. How about it? It turns out that New Yushi has so many delicious foods, and it's time to reveal them now!

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