Delicious Fried Chicken Wings Have Secrets, No Breadcrumbs, Still Crispy and Delicious, More Fragrant Than Bought Ones
Children love to eat chicken wings, and they are now a little hesitant to buy ready-made food outside. The oil used for deep-frying chicken wings on the street is basically refined oil, which often contains trans fats, and repeatedly frying chicken wings will produce carcinogens, which is very bad for health. To give my family healthy diets, we should make it ourselves. Let's use the chicken breast in the refrigerator to make a loving chicken wing for my family. You can make crispy and delicious chicken wings at home, and you won’t need to buy them outside after learning this method, it's economical, healthy and delicious.
Some people like to coat the surface of the chicken wings with breadcrumbs before deep-frying, which will make them have a beautiful color and a crispy texture after frying. Today, I will share a simple recipe for deep-fried chicken wings, which doesn’t need breadcrumbs and can still make crispy and tender chicken wings with a golden color and aroma that everyone loves. My son likes it very much and says it's as delicious as the one bought outside. Friends who are interested, come and take a look!
Materials: 2 chicken breasts, 4 eggs, 1 large bowl of flour, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 tablespoon of cooking wine, 1/2 onion, 4 cloves of garlic, a little ginger
Method: 1, cut the chicken breast in half horizontally, then use the back of the knife to gently pound the two sides of the chicken breast, which not only makes it absorb more seasoning during marination but also makes it a little thicker.
2, put 4 pieces of chicken breast into a ziplock bag, beat in an egg, add oyster sauce, light soy sauce, salt, black pepper and cooking wine, then grasp the bag several times, making the seasoning evenly attached to the chicken breast;
3, cut half an onion, smash the garlic cloves, slice the ginger, and put them into the bag, and continue grasping for a few times to marinate for 1 hour;
4, prepare a large plate, pour in flour, take out a piece of chicken breast and place it in the flour, coat both sides with flour, and rub it with your hands to make the flour into scales.
5, beat 3 eggs into a liquid, put the chicken breast coated with flour into the egg liquid and coat it with the egg liquid;
6, put the chicken breast coated with egg liquid back into the flour and coat it evenly with flour, then lift the chicken breast to shake off the excess powder, and place it aside for use;
7, pour a suitable amount of oil into the pot, when the oil temperature reaches 60% hot, put the chicken breast into the oil pot, one by one into the oil pot, fry over medium heat until it sets, and lift the chicken breast when it sets;
8, raise the oil temperature, put the chicken breast back into the oil pot and fry until golden brown, with a tender and cooked inside, then take it out of the pot to serve.
Ding ding ding, a delicious and tempting chicken wing is on the table! The deep-fried chicken wings are crispy on the outside and tender on the inside. Friends who like it can dip them in tomato sauce, pork sauce or sweet sauce to eat.
Tips:
1, if the chicken breast is too thick, if you don’t want to cut it into slices, you can cut it into small pieces, which will become fried chicken nuggets. Other methods are the same.
2, when deep-frying chicken wings, you must add more oil, but don't fry over high heat, otherwise the chicken wings are easily burnt and won't taste good.
