Breakfast, I've fallen in love with eating it. Homemade every morning, full of ingredients, detoxifying and beautifying!
Guide: Breakfast, I’ve fallen in love with eating it. I make it at home every morning, full of ingredients, detoxifying and beautifying!
Recently, my breakfast has been obsessed with it, almost making it every morning at home, full of ingredients, the taste of steamed buns is pure, but when made at home, the shape can be endlessly varied. Combining the yellow element of pumpkin with the white base, and the plump egg yolk also looks too cute. Who says steamed buns can’t be creative? Just looking at it is healing! Pumpkin is rich in various vitamins and pectin, pectin has a very strong adsorption ability, which can bind and remove pathogens, toxins and other harmful substances in the body, such as lead, mercury and radioactive substances in heavy metals, and play a detoxifying and beautifying role.
Handmade Steamed Buns (Egg Yolk Guys)
Ingredients:
Medium-strength flour 200g, fresh milk 100cc, rapid-acting yeast 2g, fine sugar 10g, olive oil 10g, salt a little
Pumpkin Steamed Buns:
Medium-strength flour 180g, pumpkin puree 110g, rapid-acting yeast 2g, fine sugar 5g, salt a little
Method:
1. Place all the ingredients for plain steamed buns in a bowl, you can first use a spoon, chopsticks or other tools to stir, after a slight dough, then put it on the table to knead into a dough.
2. After kneading, cover with plastic wrap and let it stand at room temperature for about an hour.
3. Cut the pumpkin into pieces and steam it, then take it out and press it with a fork.
4. Mix in a little fresh milk to increase its humidity.
5. Then place the ingredients for pumpkin steamed buns in a bowl and knead into a dough.
6. Because pumpkin puree contains a lot of water, oil is not needed, the sweetness of pumpkin can replace some sweetness. But because the moisture content is not the same, if the dough is too wet, you can add some flour, if it’s too dry, add more pumpkin puree. After completion, cover with plastic wrap and let it stand for about 30 minutes.
7. Make the dough into the shape you like. The egg yolk guy’s protein is about 70g of dough, the body of the egg yolk guy is about 30g. The body of the egg yolk guy is an ellipse, with four short strips of dough. 1. After the dough has been rested, press and knead it again to squeeze out the air, use a mouse-like action to roll it into a ball, pay attention to the seam at the bottom to ensure that it is pinched tightly! 2. Wet the seams with water to make them fit more completely! You can use a toothpick to help.
8. This cute banana shape was seen on a famous food channel*Man Food Slow Words*, it’s too cute. The concept is to use white dough to wrap white dough, and then use cocoa powder to create some earthiness, which is very realistic!
9. When the dough is baked, about 40 minutes, it can be put into the electric cooker, the outer pot adds one cup of water, steam until the electric cooker pops up, then let it cool for five minutes before it’s ready.
10. The eye-catching banana shape is super attractive!
11. The egg yolk guy’s expression, using chocolate drizzle to decorate the lines, you can also use dough to make expressions, but I think it’s easier to draw, just make sure the steamed buns don’t have heat, just put it on as soon as it’s out of the oven, it’s very elastic and delicious, it’s guaranteed to like!
Tips:
Step nine: After the steamed buns are just baked, open a small hole to let the heat gradually dissipate, which can prevent shrinkage.
Step three: You can steam pumpkin first, then make steamed buns, which is more fluent.
Pumpkin dough doesn’t need so much, but the material is too little and doesn’t work well, the extra can be made into shapes, or you can make more banana shapes.
Steamed buns made at home may not be as smooth as those sold outside, the heat and humidity are not well controlled, but the taste and texture are the same, it is still very recommended!
About 4 steamed buns, two strings
