Yelan Korean Ethnic Classic Soy Potato Recipe: A Simple and Delicious Home-Style Dish
Hello everyone, I'm Kimchi Grandma, and today I'm back to share a delicious (northeastern Korean kimchi-flavored potato dish) recipe.
The ingredients in this dish are very simple, as long as you master the techniques, you can definitely succeed and make it delicious and satisfying!
Let's not waste any time: 'Here's the recipe…
Step 1: Use fresh small peppers (if the peppers are too large, you can cut them into smaller pieces). Use small potatoes (the smaller the potatoes, the better).
Wash them and set them aside.
Step 2: Slice garlic and scallions into large chunks and set them aside.
Step 3: Choose an appropriate amount of beef or pork (depending on your preference) and cut it into chunks and set it aside.
Step 4: All ingredients are prepared.
Step 5: Heat up the oil in a pot and sauté the shallots until they're fragrant. Then add the cut (beef or pork) and stir-fry.
After stir-frying, add 50g of light soy sauce and 5g of old soy sauce to color it.
Step 6: After adjusting the color, add the washed potatoes and stir-fry (over high heat and simmer).
Step 7: After the pot comes to a boil for 15 minutes, add the peppers. Add salt in advance for seasoning (and simmer over low heat for about 45 minutes).
Step 8: 45 minutes later…
Delicious Korean-style kimchi-flavored potatoes are complete! O(∩_∩)O
The texture is slightly spicy, small potatoes have no moisture because they're made with kimchi, they are also chewy and have a meat aroma, and you'll keep wanting to eat more, it's a very delicious down-to-earth dish that's also great with drinks!
If you love Korean cuisine, you must try this.
That's all for today's sharing, please like and follow me and share it!
