The Golden Recipe for Golden Needle Mushrooms – A Flavorful Delight
Golden Needle Mushroom Recipe - Delicious Flavor!
Long and slender, white, small umbrella-shaped, and elongated cap. Hearing this cute riddle, we immediately think of golden needle mushrooms! Golden needle mushrooms are a common vegetable in our lives, especially during winter when we eat hot pot. They are an indispensable food for us.
There are many ways to eat golden needle mushrooms. Auntie Ha loves to cook them this way – delicious flavor in every bite! Don't miss out!
Ingredients:
A small head of broccoli, a handful of golden needle mushrooms, one spoonful of Lee Kum Kee Garlic Soy Sauce, one spoonful of Lee Kum Kee Oyster Sauce, one spoonful of Lee Kum Kee Soy Sauce for Steaming Fish, three cloves of garlic, a little chopped green onion, 5 grams of salt
Cooking Steps:
1. Prepare all the ingredients and seasonings.
2. Boil a pot of water and add a spoonful of salt.
3. Once the water boils, add the broccoli and blanch it in a boiling pot.
4. Add the golden needle mushrooms and blanch them.
5. Arrange the broccoli and golden needle mushrooms on a plate.
6. In a bowl, add Lee Kum Kee Oyster Sauce, Lee Kum Kee Soy Sauce for Steaming Fish, and Lee Kum Kee Garlic Soy Sauce.
7. Add an appropriate amount of hot water and stir until the sauce is dissolved.
8. Pour the sauce over the golden needle mushrooms and sprinkle with chopped green onion.
Do you like this recipe? Please like and comment!
Follow Fragrant Ha Recipe for more delicious recipes
