Don't Stew Bones Anymore, I'll Teach You a Fresh and Tender Recipe for Delicious Ribs - No Stewing or Frying, Every Bite is Super Satisfying
Don't people ever hear about Liyang Yam? Today, I'm going to give you a simple introduction. Liyang Yam, produced in Licun County, Guangxi, don't think it's just a common ingredient. It's rich in nutrition and background!
Liyang Yam is undoubtedly the most delicious type of yam. Not only does it have a unique taste, but it's also very large in size. The meat inside is even more tender and delicate, with a snowy white color that makes you want to take a bite. The nutritional value and effects it contains are also very thoughtful: It can effectively regulate the body's acid-base balance, beautify and strengthen hair, and protect teeth and enhance the body's immunity... Especially for women, if you want to have a glossy, black hair, you can try cooking yam!
Today I'm going to share a dish with you: this Liyang Yam meets our meaty and delicious ribs, what kind of sparks will happen? Ribs don't need to be stewed, I'll teach you a fragrant and tender recipe that doesn't stew or fry, and every bite is super satisfying.
Garlic Yam Steamed Ribs
Prepare these ingredients: Liyang Yam, ribs, edible salt, garlic, scallions, sugar, oyster sauce, light soy sauce, cornstarch.
Preparation
1Before making the dish, a friend encountered a difficulty: how to choose high-quality yam? Don't be in a hurry, let me tell you. When buying, we must pay attention,
Choose yam with a lighter weight and no blemishes on the surface
Because it's light in weight, it means there is less water inside the yam; if there are blemishes on the surface, you will find rotten parts when you cut it open. So you should choose yam with a light weight and a clean surface without blemishes, so when you cut it open, you will find the meat inside is tender and soft, and the texture is loose.
We
can also observe the cut surface of the yam. If the juice is liquid, it means there is more water, and the texture is not good; if the juice is similar to powder, it means there is less water, and the texture is fluffy.
2If some friends are worried about the texture being not soft, you can put the yam into hot oil and fry it before putting it together with ribs, so it will taste even more crispy.
This dish is slightly light in taste, allowing you to not feel greasy when eating meat. Although there is a waiting time in the middle, the fragrance and nutritional value of the yam are worth waiting for the dish to be finished. In addition, Liyang Yam used to be a special tribute to the royal family in ancient times, so its food value is very high.
Regarding this dish, that's all for now. Have you remembered the tips for selecting yam? I won't teach you again. Also, I have discerning eyes, so don't delay everyone enjoying the food, and I'm going to eat now.
If you think the chef's Garlic Yam Steamed Ribs are good, please give me a thumbs up, collect it and make it yourself when you want to, and also welcome sharing with people who need it! If you have different opinions or better cooking techniques to share, please leave a message for me below, and I will reply to you immediately!
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