How to Make Scallion Head and Pork Fat?
Onions, cilantro, ginger, pork.
Slice scallion head, chop cilantro into segments, slice pork into pieces. Put pork slices in a bowl, add sliced scallion head, salt, MSG, and cooking wine, mix well. Marinate for 20 minutes.
Heat up the pan, add the pork slices, fry until golden brown, remove after frying.
Put scallion head segments and cilantro segments into a bowl, add soy sauce, pour into the pork slices, mix well. Add a little chili oil. Mix well.
Serve and plate. Scallion head mixed pork is ready! This article is original from Kitchen Six Add Seven, welcome to follow, bring you knowledge!
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