Juicy and Tender No-Oil Eggplant Baked Fish (Beltfish), Low-Calorie, Super Tender Fish with No Bones, Super Refreshing
Juicy and tender No Oil Eggplant Baked Fish I used Beltfish, low in calories, the fish meat is super tender and there are no bones, making it super refreshing to eat,
Can you feel it from the pictures?
And the specially formulated sauce is really amazing, it adds a lot to the fish meat!
If you're eating alone, this one dish is enough, you can enjoy different kinds of food at once, with meat and vegetables, it gives a very high sense of satisfaction, and it only needs one baking pan haha.
I also baked some vegetables, anyone who hasn't tried baked vegetables must give it a try, it's really more delicious than stir-fried vegetables!
Brush a thin layer of olive oil on the vegetables, sprinkle with chili powder, cumin powder, curry powder and salt, curry powder is the finishing touch,
The baked vegetables are super fragrant!
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