These 5 Everyday Dishes You Won't Forget – Everyone in the Family Loves to Eat
1. Red beans washed, soak for 5 hours
2. Slice the bitter orange peel and soak in warm water for a moment, use a small knife to scrape off the white part on the bitter orange peel
3. Put the bitter orange peel slices and red beans into the rice cooker
4. Add 1000ML of water and press the
5. After the rice cooker worked for 90 minutes, add sugar and close the lid to let the rice cooker finish cooking.
1. Spinach, vermicelli noodles blanched in water, arrange in a dish
2. Sauce: Sesame oil, minced garlic, vinegar, soy sauce in a ratio of 1:2:3:4 mix
3. Ready the sauce with the spinach noodles, sprinkle with peanuts, and the dish is ready.
1. Slice the pig liver into thin pieces, pour in a large spoonful of soy sauce, add a certain amount of salt, a large piece of crushed ginger, cooking wine, and cornstarch and mix well
2. After the water in the pot boils, put the marinated pig liver in, and immediately turn off the fire, let the pig liver stay in the pot for about 30 seconds
3. Take it out
4. Heat the pot and add oil, then put in the chili and garlic and stir-fry until cooked, add a little salt and old soy sauce
5. Put in the pig liver, stir-fry over high heat for a few times to bring it out and arrange in a dish.
- Purple spirit mushroom prepared; preserved yellow flower vegetable soaked in water;
- Gold needle fungus washed clean; chicken pieces cut into pieces and washed clean, blanched in boiling water;
- Re-boil water, put in chicken pieces, add scallion segments, ginger slices, star anise, seeds, cloves, cooking wine, simmer for about an hour;
- Put in spirit mushroom to continue simmering;
- Chicken pieces are cooked, put in gold needle fungus and coix seed, cook for a few minutes, add a little salt, sprinkle with fragrant herbs.
- Wash and chop fragrant celery into 3 cm segments and blanch in boiling water immediately, drain
- Cut lean meat into uniform strands, mix with cornstarch and cooking wine for marinating
- Heat oil in a pot to about 40% hot, pour in meat strands and stir-fry until separated, then add scallion and ginger shreds, celery segments, salt, and chicken powder and stir-fry until cooked, take out and arrange in a dish.
