Sour and Spicy Noodle Soup

Main ingredients:50g noodles, black pepper half a teaspoon, 1 tablespoon of edible oil, salt as needed, 1 tablespoon of vinegar, a little sesame oil, 1 piece of scallion, a certain amount of wood ear mushrooms, 1 red pepper, 1 egg, 1 sausage

Steps for making the dish

1. Heat oil in a wok, after the oil is hot, add chopped scallion.
2. Add sausage.
3. Fry the scallion fragrance and add a certain amount of water.
4. After boiling, add noodles, use chopsticks to gently stir.
5. Add wood ear mushrooms, boil, add a little cold water as soon as it opens, cook until the noodles are not chalky.
6. In a bowl, put vinegar, broth, salt, pepper, red pepper, scallion, sesame oil, mix well.
7. Pour the soup in the pot, stir evenly and turn off the heat.
8. Pour into a bowl. It smells so fragrant!

Little tips

• The sour and spicy taste mainly comes from black pepper and vinegar, red pepper is just for decoration.

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Scallion Oil Noodles

Main ingredients:A portion of thin noodles, 100g of small green onions, 50ml of old dry wine, 60ml of vegetable oil, 30g of sugar

Steps for making the dish

1. Wash the small green onion, cut off the white part, use the green part and cut it into long segments; broth and old dry wine are mixed
2. Heat the pot, pour in oil, small fire, slowly heat the green onion until yellowed
3. Then pour in broth and old dry wine, sugar, cook until foamy and turn off the heat.
4. In a pot, boil water, add salt, put noodles, cook until noodles are cooked, drain and put in a bowl.
5. Spoon two spoonfuls of scallion oil and noodles to mix evenly.

Remaining scallion oil, after cooling, pour into a clean bottle, seal, refrigerate for preservation, take out when needed.

Braised Pork NoodlesMain ingredients:

Noodles, 200g of pork belly, 3 tablespoons of soybean paste, 1 tablespoon of sweet bean sauce, 1 small spoon of sugar, half a piece of yellow squash, half a piece of red radish, 1 spoonful of ginger minced, 5g chopped scallion, appropriate amount of vegetable oil, 1 spoonful of minced garlic

1. Steps for making the dish
2. Prepare all ingredients.
3. Cut the pork belly into meat shreds.
4. Soybean paste and sweet bean sauce mixed, if you like to eat spicy, you can add some chili sauce.
5. Yellow squash and red radish cut into strips.
6. Heat the pot, pour in oil, oil quantity is large, put meat shreds and fry until the edges are golden, drain the meat shreds and reserve the bottom oil for use.
7. Fry the meat shreds remaining oil, add ginger scallion minced garlic and stir-fry until fragrant.
8. Pour in prepared sauce and stir-fry until fragrant, add a little water and small fire to continue stir-frying.
9. Add the previously fried meat shreds to the sauce, small fire stir-fry, before serving, add a little sugar to adjust the seasoning, braised pork noodles are ready.
10. Pot Noodles

Main ingredients:

Noodles, 1 whole chicken leg, a certain number of shiitake mushrooms, ginger, scallionSteps for making the dish

Wash the chicken leg, and ginger slices into sand pot, add appropriate amount of water and

1. Boil over high heat, remove foam
2. When the chicken leg is almost cooked, add shiitake mushrooms together to cook
3. In a separate pot, boil water, add salt, put noodles, cook until noodles are cooked, drain and put in a bowl.
4. Spoon a spoonful of salt into the bowl, one by one, add chicken soup and noodles, finally sprinkle scallion
5. Pay attention to the elder to learn more about food and making, welcome to leave comments and suggestions in the comment box below

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