Stewed Chicken with Bamboo Shoots – Fresh, Fragrant, and Delicious
As everyone knows, bamboo shoots are one of the fresh ingredients. Bamboo shoots have various methods of preparation, such as stewing and stir-frying. Bamboo fragrance and other ingredients mixed together absolutely equal one plus one equals three. Today, I will introduce a dish that is 'fresh' when stewed with chicken and bamboo shoots in the spring.
Prepare the necessary ingredients: 2 large chicken legs, 6 chicken wings and 4 bamboo shoots. A pinch of sugar, a little ginger slices, appropriate amount of green onion, a little pepper, one leaf of bay leaf. A little salt, 1 teaspoon of rice wine, 1 teaspoon of old soy sauce, 2 tablespoons of fresh soy sauce.
Step 1: Clean the fresh bamboo shoots, drain the water, cut off the hard root under the bamboo shoots with a knife, then draw knife vertically, so that the tender buds can gently fall out. .
Step 2: First clean the chicken legs and chicken wings, cut the chicken legs into large pieces. Friends who don't have conditions can ask the seller for help when purchasing, which can save a lot of effort.
Step 3: Pour water into the pot, put the cut chicken pieces and chicken wings into cold water, add 3 slices of ginger, 2 large green onions and 1 tablespoon of rice wine. Bring to a boil. After boiling for 2 minutes, turn the chicken to a pale white color and take it out. Wash the chicken pieces and drain them.
Step 4: Use a new pot, boil again, add the cut bamboo shoots, boil for 3 minutes. The main purpose is to remove the bitterness of bamboo shoots, remove the cold water cooked bamboo shoots and drain them.
Step 5: Ignite a small amount of oil in a stir-fry pan. After the oil is hot, turn the fire down and fry the chicken and chicken wings until golden brown on both sides. Because chicken contains a lot of fat, frying chicken will make chicken not greasy, the flavor will be more fragrant, and less oil is good for the body.
Step 6: Leave the oil in the stir-fry pan, turn off the fire, put the sugar into the color of the fried sugar. When the sugar melts and turns into a red color, add the pre-cooked chicken pieces and chicken wings for frying. Add fresh ginger slices and two green onions, then pour in soy sauce and old soy sauce, and continue to stir evenly.
Step 7: With the friend of the sand pot, you can pour the chicken pieces into the sand pot, then pour the hot water through the ingredients. After the water boils with high heat, add pepper and star anise, and finally pour in the cooked bamboo shoots.
Step 8: Cover the pot, continue to cook for about 30 minutes, use the fire to cook the soup thick, finally sprinkle with green onion.
Finished such a delicious stewed chicken and fresh bamboo shoots. Stew the bamboo shoots and chicken until soft and rotten.
Bamboo shoots are suitable for frying, roasting, mixing and cooking, can also be used as fillings or stuffing. Bamboo shoots are available year-round, but only spring bamboo shoots and winter bamboo shoots are the best flavor. No matter in the cooking process is cold, fried or boiled, it is fresh and fragrant, and is one of the most popular dishes.
Prepare the necessary ingredients: fresh green bamboo shoots, mushrooms, celery, red chili peppers, salt, sugar, MSG, fragrance oil.
Step 1: Take out the old part of the fresh bamboo shoots and cut them into pieces for use. Wash the shiitake mushrooms 3-4 times, then soak them in water, drain the water after soaking, take out the shiitake mushroom head, then cut them into pieces.
Step 2: Cut the celery into small pieces, set aside, then cut the red chili peppers. This dish's ingredients are prepared.
Step 3: Then put the bamboo shoots into the pot, add salt, sugar and MSG, then add a few drops of fragrance oil to increase its aroma, turn on the fire and continue to stir.
Step 4: Finally, put the celery into the pot and stir together. After the celery is cooked, you can prepare a frying pan and place it on a plate. This is a very quick frying of fresh bamboo shoots.
This delicious and flavorful fried sliced bamboo shoots can be made. It is delicious and flavorful. It is very tasty. If you like it, quickly try it. The taste is good.
