Directly Mixing Ready-Made Garlic Paste is a Mistake – Learn How to Easily Make It at Home with the Head Chef's Instructions
Directly mixing with ready-made garlic paste is a big mistake, let the head chef teach you how to easily make it at home
If you say that a particular condiment is very fragrant, it must be garlic paste, it can be called a versatile sauce, dipping dumplings, dipping hot pot, mixing noodles and vermicelli, all kinds of mixing, want to eat what to eat, the method is also simple, and it can be stored in the refrigerator for a period of time, which is very convenient.
Many people make garlic paste, they often pour chopped garlic paste directly into 1 spoonful of hot oil and add some seasonings, which is incorrect. Chopped garlic paste should be half raw and half cooked, and the two kinds of garlic paste should be stirred evenly, and then poured with hot oil and seasonings, so the garlic paste made in this way is full of fragrance and full of garlic flavor.
If you want to make garlic paste delicious, chop the garlic into pieces and stir-fry it, add other seasonings such as soy sauce, and if you like spicy food, you can add chili powder. It can be stored in the refrigerator for a few days. We often stir-fry garlic paste at home, especially for dipping oysters, which is very delicious.
Versatile Garlic Paste
Ingredients: garlic, green onion, soy sauce, oyster sauce, chili powder, white sesame, red chili
Production steps
1 Peel the garlic shells first, then slice it and then chop it into garlic paste, or wash it and then beat it with a knife. It's easier to peel the garlic when it's beaten with a knife, or you can use a blender, but remember not to make garlic puree, you must let the garlic have granules.
2 Pour a suitable amount of oil into the pot, pour in half of the garlic paste, cook over low heat, constantly stir with a spoon, and stir while cooking. Cook the garlic paste until it turns golden yellow, pour it into a bowl, and then add the other garlic paste and stir evenly, and finally pour in a spoonful of hot oil.
3 After the garlic paste cools, add appropriate amount of salt, soy sauce, oil, oyster sauce and stir evenly, so a versatile garlic paste can be made, and it can be put in a jar and stored in the refrigerator for about a week.
4 If you want to eat it directly on the same day, you can also add chili powder, white sesame, green onion, coriander, etc. to mix evenly, a family version of versatile sauce, simple method, you can dip anything you want.
Tips for versatile garlic paste
1 You can use a blender to make garlic paste, remember not to make garlic puree, you must let the garlic have granules. If you cut the garlic into garlic paste with a knife, the texture will be better.
2 If you want to store garlic paste for a longer time, you can only add salt, soy sauce, oyster sauce and dried chili peppers, other ingredients such as green onions, chili peppers, coriander, etc. should not be added, to prevent it from rotting.
3 When stir-frying garlic paste, it must be cooked over low heat, constantly stir, prevent burning, chopped garlic paste can also be washed with water, which can effectively remove the viscous liquid on the surface of the garlic.
Practice makes perfect, made with heart, Hello everyone, I'm Li's mother's cooking. If you like it, please remember to like, collect and follow, thank you for your support.
