How to Make Napa Cabbage Pork Soup
Ingredients: Napa cabbage, cilantro, scallions, garlic, ginger, pork, tofu.
Cut tofu into chunks, chop cilantro into segments, mince ginger, chop garlic into small pieces, chop scallions into segments, slice pork, slice Napa cabbage into segments.
Heat oil in a pan, add pork slices and stir-fry until cooked through. Add garlic, ginger, and scallions, and chili powder. Stir-fry until well combined. Add (liao jiu -) Napa cabbage, and stir-fry.
Add soy sauce and rice water. Add tofu chunks. Add salt and bring to a boil.
Add minced garlic, chopped cilantro, and scallion segments. Transfer to a serving dish.
Napa cabbage pork soup is ready, originaled by Kitchen Six Plus Seven. Welcome to follow, learn together!
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