Simple Home-Style Stir-Fries - Several Recipes, Nutritious and Delicious (Not Simple!)

Stir-fried Tofu with Green Peppers

Ingredients: Tofu, Green Peppers, Salt, Cooking Oil, Green Onion & Ginger, Chicken Powder

Instructions

1, Wash the tofu with hot water, and also wash the green peppers and cut them into pieces for later use.

,2, Add a little oil to the pot, after heating, add chopped green onion and ginger and stir-fry for a short time, then pour in the prepared tofu and stir-fry.

3, Add salt and stir-fry quickly, then add a little water and steam for 1 to 2 minutes, then add chicken powder and stir-fry evenly.

Crispy Tofu with Tomatoes

Ingredients: Tofu, Tomato Paste, Starch, White Vinegar

Instructions:

1, Tofu, Tomato Paste, Starch, White Vinegar.

2, Cut the tofu into 5cm square blocks, and when cutting, use a gentle force, do not cut it into pieces, be careful.

3, Put the cut tofu into a plate with dry starch, use your hands to flip and pat the tofu to make the starch evenly cover the tofu. Your hands must be dry, otherwise the tofu will break apart. My family’s starch is a little short, I forgot to buy it.

4, Add a little more oil to the pot, wait until it’s hot to about 70% hot, then turn the heat to medium. Pour in the tofu coated with powder, use a large spoon to slowly stir in the pot so that the tofu will not stick together. When the tofu blocks are golden, remove them and drain the oil and arrange them in a plate.

5, Make the sauce, leave a little base oil in the pot, just a little is enough, add tomato paste, add a lot of it is okay, add white vinegar, add a little sugar.

6, Add white vinegar for the purpose of adjusting the sour and sweet flavor of the tomato sauce. Because using white vinegar instead of aged vinegar because aged vinegar has a strong wheat flavor, the taste is not fresh.

7, Open the fire to thicken it a little.

8, Turn off the fire and stir it once, then pour it onto the fried tofu.

Spinach with Eggs

Instructions: 1, Wash the spinach and cut it into large segments, put it in boiling water for 30 seconds, first put spinach stalks, then put leafy vegetables, squeeze out the water.

2, Add an egg, add a spoonful of, a little sugar, and stir until smooth, and cut green onion and ginger for later use.

3, Heat oil over high heat, remove egg scum, and remove the egg.

4, Add a little base oil, stir-fry chopped green onion and ginger, add spinach and eggs, add salt and light soy sauce and stir-fry evenly.

Tofu Skin with Meat Flakes

Ingredients: Tofu 160g, Meat Flakes, Onion, Cucumber, Oil for Frying, Salt, Flavoring, Sesame Oil

Instructions:

1. Soak the tofu in hot water to remove the surface.