5 Delicious Recipes That Make You Crave Them!

Ingredients: Salt, black pepper, fan bones (800g);

Instructions

1. Fan bones, wash clean, dry with kitchen paper, add salt and pepper, rosemary (or other spices), red chili flakes (like chili powder or BBQ spices), rub in to massage the lamb ribs, marinate for about 30 minutes.

2. Heat oil in a pan, sear both sides of the marinated lamb ribs for one minute each.

3. Preheat oven to 200°C (392°F) for 5 minutes, line baking tray with aluminum foil, bake fan bones for 10 minutes, then flip and bake for another 8 minutes, and it's done.

Ingredients: Pig skin (2 pieces), green onions, ginger, garlic, red chili (1), star anise (1), large pepper (1), cloves (1), cardamom (1), fragrant leaves (1), sarsaparilla (1), pickled radish (pickled cabbage) (as needed);

Instructions

1. Wash the pig skin, put it in a pot with cold water, add a spoonful of (liao jiu -), after boiling, cook for 10 minutes, take it out.

2. When the skin is slightly cooled, use a knife to scrape off the fat on the back of the skin and cut it into fine shreds for later use.

3. In a high-pressure cooker, add water to cover the pig skin, put in star anise, large pepper, cloves, cardamom, fragrant leaves, sarsaparilla, a spoonful of (liao jiu), and cook for 20 minutes, then drain and remove the spices, take out the pig skin shreds and drain them.

4. In a wok, add cooking oil, put in green onion, ginger, garlic, stir-fry until fragrant, then add pickled radish shreds, pig skin shreds, stir-fry, add a spoonful of (sheng chou - - soy sauce), half a spoonful of (lao chou - - dark soy sauce), half a spoonful of sugar, stir-fry evenly, then add chili rings and (qing suan - - garlic sprouts), reduce the soup, add salt and cook until done.

Ingredients: Leek (), clams, red bell pepper, salt.

Instructions

4. Cut the leek into small segments, remove the flower buds, wash the clams and remove the sand from their shells, cut the pig skin shreds into fine shreds.

5. Heat oil in a wok, add red bell pepper shreds and stir-fry; leeks are not used with green onions, as they don't need green onions.

6. Pour in the washed clams and quickly stir-fry, then pour in the leeks.

7. After the leeks have been stir-fried for about 1-2 minutes, add salt and cook until done.

Ingredients: Winter melon, green onion, bean paste (), ginger, garlic, vinegar.

Instructions

1. Cut the winter melon into cubes, make a cut at the bottom to help it absorb the flavor; mince ginger and garlic.

2. In a pot, dry the bottom before adding oil, heat the oil, arrange the winter melon cubes in a layer, sear at high or medium heat until both sides are well-browned, then pick up the winter melon cubes one by one, stir-fry and stir-fry until both sides are well-browned.

3. Add a little oil, stir-fry ginger, bean paste and garlic until fragrant, then add the stir-fried winter melon cubes and stir-fry to absorb the flavor, finally add salt and vinegar, and stir-fry with green onion.

Ingredients: Chicken (half a chicken), shiitake mushrooms (half a piece), oyster mushrooms (3-5 large ones), enoki mushrooms (small bunches), dried shiitake mushrooms (3-6 pieces), dried red dates (3-5), goji berries (a small handful), salt, ginger slices (3-5), sea mushrooms.

Instructions

1. Cut the chicken into pieces, wash and rinse, then add ginger slices and cold water, bring to a boil.

2. In a sand pot, add water, add dried shiitake mushrooms, dried red dates, ginger slices, and bring to a boil.

3. Dried shiitake mushrooms are directly added to the pot without pre-soaking, as this makes them more flavorful;

4. Start with a small fire to protect the sand pot, after the water temperature rises, you can switch to medium or large fire, after boiling, reduce the heat and simmer for 2 hours. During this time, prepare the mushrooms. I bought several common mushroom varieties, such as gold needle mushrooms, which are not recommended because they are too easy to burn when cooked.

5. I bought a small amount of mushrooms, so the amount is small; if you have many small mushrooms, you can add more, use salt water to soak and wash them.

6. If you want to make a beautiful pattern, use a fruit knife to cut a floral pattern, and prepare the mushrooms.

7. Put all the mushrooms into the sand pot and cook with the soup.

8. Continue simmering for 1-2 hours or until the chicken is soft and tender.

9. Add a handful of goji berries, add salt, and continue simmering for 15-30 minutes.