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How to Make Spicy Pepper Squid with Kelp

Spicy Pepper Squid and Kelp,Ingredients: Kelp 500g, Spicy Peppers in Brine, Spicy Pickled Ginger in Brine 100g, Fresh Red Chili 150g, Chives 100g, Fresh Ginger 250g.

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Instructions:

1Cut kelp and chives into segments; cut fresh ginger into slices; chop spicy peppers in brine and spicy pickled ginger; slice fresh red chili diagonally.

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2Heat a pot, add oil and heat, then pour in spicy peppers in brine and spicy pickled ginger to fragrant, then sequentially add fresh red chili → add salt to adjust flavor → add kelp → seafood soy sauce enhances flavor.

3Wait for the kelp to change color → add fresh ginger and stir-fry → fresh ginger releases fragrance → stir-fry chives and cook out fragrance and stop cooking.

Source: Zhejiang Cuisine

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