Sour and Spicy Chicken Feet, a Favorite Among Stay-at-Home Men and Women - Easy Homemade Recipe
Pao Jiao Feng Chou is a unique Chongqing local delicacy, belonging to the category of Sichuan cuisine. This dish is sour and spicy, crisp and tender. With the spread of Sichuan cuisine across the country, Pao Jiao Feng Chou has also been continuously popular nationwide. Some companies produce vacuum-packed Pao Jiao Feng Chou, which is loved by many stay-at-home men and women.
Pao Jiao Feng Chou has the function of appetizer and saliva generation, it can be used as a snack to start a meal, also can be used as a down-to-earth tool, and also can be used as a small snack to watch dramas and movies.
Pao Jiao Feng Chou is considered junk food by some people, but its nutrition is still relatively rich, the calorie is not high, and the protein content is quite abundant.
Because Pao Jiao Feng Chou is so delicious, some manufacturers produce packaged Pao Jiao Feng Chou. Many of us like to buy them to eat. However, first, the Pao Jiao Feng Chou market is mixed with many kinds of products, because the production threshold is low, many small workshops also produce Pao Jiao Feng Chou. In the past few years, there was a news that some small workshops used their mouths to tear Pao Jiao Feng Chou, which was very disgusting.
Today, let's make Pao Jiao Feng Chou at home, use genuine ingredients and cook them fresh, sour and spicy, and super delicious!
Pao Jiao Feng Chou
Ingredients:
500g Chicken Feet, appropriate amount of star anise, flower pepper, cinnamon, 400g Pickled Chili Peppers (I bought a ready-made one), Ginger one piece
Appropriate amount of salt, liquor, white sugar, white vinegar
Steps:
1Cut off the claws of the chicken feet, then cut each one into two pieces, of course, this can be cut arbitrarily, horizontally or vertically
2Put the chicken feet in a pot, pour in enough water to cover the chicken feet. Then add sliced ginger, liquor, star anise, flower pepper, and cinnamon. Then cover the pot with a lid and boil after the water boils for about 15 minutes.
3After boiling, take out the chicken feet and dry them with water, then rinse them clean with running water and dry them again. Put them in a small basin. Add half a cup of white wine (half a wine cup) in the basin
4Add a spoonful of white sugar to enhance the flavor, then add appropriate amount of salt, ginger, white vinegar and pickled chili peppers (note that the water should be added together for better taste), at this time if the liquid is not enough to cover the chicken feet, then add appropriate amount of boiled water to make all the chicken feet soak in liquid.
5Cover the small basin with a plastic film and put it in the refrigerator for one night, and the next day you can eat it! Very flavorful, very fragrant, and very chewy! Of course, if you have higher requirements for spiciness, you don't know what will happen if you soak it for a few more days!
Precautions
- When eating Pao Jiao Feng Chou, safety is the most important thing, if you can't eat it in one day, you must cover it with plastic film to save it, otherwise it will easily become rotten, and any rotten Pao Jiao Feng Chou should not be eaten.
- Pao Jiao Feng Chou is very spicy, so those who don't like spicy food should be cautious.
- What’s the difference between Pao Jiao and Chicken Feet? There is no difference in species, Pao Jiao is the part of the chicken feet that is not the back part.
- This method can also be applied to many foods, the method is similar, you can make Pao Jiao Bullfrog and Pao Jiao Pig Skin as well.
That’s all for today’s article, everyone, buy some chicken feet and try it out!
If you feel that this article has helped you, don't forget to leave your likes and collections ~
