The food is the most beautiful love letter!

Tofu should be the most common ingredient, with countless ways to eat it. Here are 10 ways to make tofu, easy to make, down-to-earth, and perfect for home cooking. I hope you all enjoy it.

First dish: Tomato Tofu

Tomato tofu is light, tender, sour and sweet, and refreshing. It's a super healthy home-cooked dish.

Specific production method

Step 1: Prepare ingredients. 1 block of tender tofu, 2 tomatoes, scallions, and garlic.

Step 2: Cut the tomatoes into horizontal slices and cut the tofu into blocks. Chop scallions and garlic.

Step 3: In a pot, pour in a little oil and sauté the scallion and garlic until fragrant.

Step 4: Put the tomato slices in the pot and sauté until they soften.

Step 5: Add 1 spoonful of sugar and sauté until the tomatoes become soft and fragrant.

Step 6: Add a bowl of water and bring to a boil over medium heat for 5 minutes.

Step 7: Put the tofu blocks into the pot, add 1 spoonful of salt to taste, and cook over high heat for 1-2 minutes.

Step 8: Add a little water starch and bring to a boil again, then remove from heat and serve.

Second dish: Thousand Year Egg Tofu

This Thousand Year Egg Tofu is fragrant, spicy and palatable, and it's a very down-to-earth home-cooked dish that's sure to satisfy your cravings.

Specific production method

Step 1: Prepare ingredients. 1 package of Thousand Year Egg Tofu, a small bunch of green garlic, half an onion, red chili peppers, scallions, ginger and garlic.

Step 2: Cut the Thousand Year Egg Tofu into slices, green garlic into segments, onion into shreds, red chili peppers into segments, scallions and ginger into minced pieces.

Step 3: In a dry wok, spread the onion slices.

Step 4: Add a little oil to the wok and bring to a boil, then put the Thousand Year Egg Tofu into the pot to blanch for about 10 seconds, then take it out.

Step 5: Add a little oil to the wok, then stir-fry 1 spoonful of Doubanjiang and chili powder until fragrant. Then add red chili peppers, scallions, ginger and garlic.

Step 6: Put the blanched Thousand Year Egg Tofu into the pot and stir-fry evenly. Then add half a small spoon of salt, 1 small spoon of sugar, 2 spoons of light soy sauce, 2 spoons of oyster sauce.

Step 7: Put the green garlic into the pot and stir-fry evenly.

Step 8: Before serving, drizzle a little sesame oil and stir-fry evenly. Turn off the heat and serve.

Third dish: Kung Pao Tofu

Kung Pao Tofu originated from Kung Pao bronchial chicken, and is now a classic Chinese dish. It is a popular dish that can be made at home.

Specific production method

Step 1: Prepare ingredients. Main ingredient: 1 block of tofu, side dish: 150g of pork filling. Auxiliary ingredients: scallions, ginger, garlic, green onion, sesame oil, light soy sauce, dark soy sauce, old chili pepper, white pepper, sugar, cornstarch.

Step 2: Cut the tofu into slices, green garlic into segments, ginger and garlic into minced pieces, and green onions into segments.

Step 3: In a pot, pour in a little oil and sauté the scallion and garlic until fragrant.

Step 4: Add 1 spoonful of chili sauce and stir-fry until fragrant, then add the pork filling and stir-fry until the pork filling is cooked.

Step 5: Add 1/2 spoon of sugar, 1/2 spoon of old chili pepper, 1/2 spoon of white pepper, stir-fry until the pork filling is colored.

Step 6: Put the tofu blocks into the pot and stir-fry evenly.

Step 7: Add 300ml of broth and bring to a boil, then add 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar, and 1/2 spoon of salt.

Step 8: Add a little water starch and bring to a boil again, then drizzle sesame oil before serving.

Tips

1. Doubanjiang contains a lot of salt, so don't add salt.

2. Don't use a large spoon to forcefully stir the tofu when it's cooking, as this can break the tofu.

1

1

30

1

1-215

:

1200

1110

1

111

11

1200

1110

26

300

1

1

1

2

211

~

1150

1

7-8

1

1

2