Mr. He Teaches Double Skin Milk: Only Needs 3 Ingredients, a Regular Steamer, and 100% Success!
Mr. He played double skin milk, which is trending again! Mr. He's homemade dishes utilize limited ingredients and simple equipment, making it easy to make delicious food at home without buying a lot of things. For example, double skin milk only needs 3 ingredients: milk, eggs, and sugar. With a regular steamer and 20 minutes, you can easily make delicious double skin milk, which is particularly creamy and has a 100% success rate. If you're worried about failing, you can make super thin milk or no-skin milk – it's so funny!
Watching Mr. He make food is very comfortable, just like watching our favorite older brothers and sisters. A small kitchen is very cozy, with few appliances and common ingredients. Simply boil and steam, and the taste is sweet, just like life, which needs a little sweetness. Spring is coming, flowers are blooming!
To make double skin milk, you need to master 3 techniques: 1. Milk doesn't need to be boiled; just heat it to 80 degrees to form the skin. When heating milk, you must not leave it unattended. 2. Double skin milk only uses egg yolks, and the egg yolks can be used to cook other dishes. Don't waste them. 3. When putting the milk in the bowl, wrap it with fresh film and poke a few holes with a toothpick. This allows the milk to breathe and prevents it from becoming uneven when steaming.
Double Skin MilkIngredients: 400g whole milk, 2 eggs, 10g sugar. Choose fresh whole milk, which is easier to solidify when steamed, and the resulting double skin milk is more fragrant and creamy.
Step 1: Pour the milk into the pot and heat over low heat until the temperature reaches about 80 degrees. If you don't have a thermometer, you can tell by seeing the milk bubble slightly. When it's bubbly, turn off the heat and let it cool down. Once the milk cools down, a thin layer of milk skin will form quickly. It's called double skin milk!
Step 2: Separate the egg yolks and egg whites. Mix 10g of white sugar with the egg whites and beat them with a whisk until the sugar dissolves completely, without any granules.
Step 3: Use a sieve to filter the milk skin, reducing the bubbles. If you don't have a sieve, you can skim off the foam from the surface with a spoon. This makes the double skin milk smooth and sweet.
Step 4: I divided three bowls for a family of three. I wrapped them with fresh film and poked several holes with a toothpick, allowing the milk to breathe. Why wrap with fresh film? The steam from the lid drips onto the double skin milk, making it uneven.
Step 5: Pour water into the pot and place the steamer over medium heat. Steam for 10 minutes, then turn off the heat and let it steam for another 10 minutes. Open the lid to reveal fragrant, creamy, and delicious double skin milk. It's delicious and smooth. Enjoy it with fresh fruit, nuts, like strawberries, blueberries, cherries, or dried fruits like apple, cranberry. It's both delicious and beautiful!
sourcehe Warm Tips1. Don't leave the milk while heating it; use low heat and heat it until it's just warm, don't boil it. 2. When the milk is heated and cooled, a thin layer of milk skin will form. 3. Double skin milk can be eaten for breakfast, afternoon tea, or as a dessert after a meal. It pairs well with sweet fruit, such as strawberries, blueberries, cherries, etc. Dried fruits like apple, cranberry can also be used.
Double skin milk, have you learned it? Do you have eggs, milk, and sugar at home? If you do, give it a try – it's simple and delicious. We look forward to your comments and sharing your thoughts. We also look forward to what Mr. He will make next time! Have a great weekend! Stay healthy! Stay safe!
