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Silky Smooth, Milky, and Crumbling Portuguese Egg Tarts

Sept. 30, 2025, 2:27 a.m. Food

Portuguese egg tarts! Soft, creamy, and full of milky flavor, with a crispy shell that crumbles. If you love egg tarts, you can make them yourself, they are really delicious, let's like them!

Portuguese egg tarts

❤ Ingredients preparation: 6 egg tart crusts, 1 egg, 8g white sugar, 8g caramel, 30g milk, 50g cream ❤ Procedure steps:

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1. Take out the egg tart crusts in advance, beat the egg in a bowl, mix the white sugar, then successively add milk, caramel, cream.

2. Strain 2-3 times (this makes the texture smoother), put the egg tart crust in the pan, pour the egg tart liquid into the egg tart crust 80% full.

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3. Preheat the oven upper tube at 200 degrees, lower tube at 210 degrees, bake for about 20 minutes.

❤ Little tips ❤

1. The oven temperature is different, observe the egg tart crust golden and the egg tart liquid is slightly yellow.

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egg tarts Portuguese creamy milk crispy

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Silky Smooth, Milky, and Crumbling Portuguese Egg Tarts

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